- Conduct routine inspections of restaurant, kitchen, storage, office, and accommodation areas for signs of pest activity.
- Identify pest infestations and determine appropriate treatment methods.
- Apply pesticides, insecticides, rodenticides, and other approved pest control products safely and effectively.
- Install, inspect, and maintain bait stations, glue boards, traps, and monitoring devices.
- Ensure all pest control chemicals are stored, handled, and disposed of according to safety regulations.
- Maintain detailed service records, inspection reports, and treatment logs.
- Recommend preventive measures to eliminate pest breeding areas and entry points.
- Coordinate with kitchen, housekeeping, maintenance, and operations teams to ensure corrective actions are completed.
- Respond promptly to pest-related complaints and emergency service requests.
- Follow company hygiene standards, food safety procedures, and occupational health and safety guidelines.
- Monitor the effectiveness of treatments and perform follow-up inspections.
- Assist during internal and external food safety audits by providing pest control documentation.
- Report structural issues, sanitation concerns, or environmental conditions that may contribute to pest infestations.
- Maintain pest control equipment in good working condition.
- Educate staff on pest prevention practices and hygiene awareness.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
