About Us
Xpanse Coffee is a dynamic and innovative coffee brand born in Goa & being bought up in India, committed to revolutionizing the way India experiences coffee. We bridge the gap between premium quality and affordability, offering a range of beverages tailored to modern, fast-paced lifestyles.
With a focus on convenience, technology, and sustainability, Xpanse Coffee caters to young professionals, students, and coffee enthusiasts who value exceptional taste and seamless service. Our mission is to make high-quality coffee accessible to everyone, be it through our thoughtfully designed stores, robust delivery network, or cutting-edge technology platforms.
Role Summary:
The Commis III is responsible for assisting in daily food production in the central kitchen, ensuring consistent quality, taste, and presentation. The role involves supporting senior chefs in bulk preparation, basic cooking/baking tasks, and maintaining strict hygiene and food safety standards. Candidates must be able to work efficiently in a fast-paced, high-volume production environment while following standard recipes and processes.
Background & Experience:
- Minimum 1–2 years of experience in a professional kitchen (café, restaurant, or cloud kitchen).
- Basic knowledge of continental cuisine, including salads, sandwiches, pasta, and breakfast items.
- Experience in food preparation, cutting, marination, and basic cooking techniques.
- Familiar with kitchen equipment such as grills, ovens, fryers, and induction.
- Understanding of food safety and hygiene standards (FSSAI guidelines).
Key Skills:
- Basic knife skills and ingredient handling
- Ability to follow recipes and SOPs
- Speed, consistency, and attention to detail
- Teamwork and willingness to learn
Preferred:
- Hotel Management diploma or certification
- Experience in a café or fast-paced kitchen setup
Other Details:
- 9:00 am to 6:00pm shift timings
- sundays off
Job Type: Full-time
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
