Candidate Criteria:
Age preferably 20–30 years
Minimum 1–2 years of experience in a hotel, resort, restaurant, or fine-dining outlet.
Good communication skills in English and Hindi; Kannada would be an advantage.
Should be guest-oriented, confident, polite, and well-mannered.
Responsible for welcoming guests, seating assistance, taking orders, table service, and maintaining service standards.
Should be flexible to work in shifts, weekends, and holidays.
Accommodation and meals should be provided, considering the resort's location outside Bangalore.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
