Assist the F&B Manager in managing daily restaurant and banquet operations.
Supervise and coordinate the F&B service team to ensure smooth operations.
Ensure high standards of guest service, hospitality, and customer satisfaction.
Handle guest complaints and resolve service-related issues professionally.
Monitor restaurant setup, table arrangements, cleanliness, and service standards.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
