Key ResponsibilitiesOperations Management
- Oversee day-to-day restaurant operations, including dining, takeaway, and delivery services.
- Ensure smooth coordination between kitchen, service, and cashier teams.
- Monitor opening and closing procedures.
- Maintain cleanliness, hygiene, and food safety standards.
- Ensure compliance with local health, safety, and licensing regulations.
Key Skills
- Restaurant Operations
- Team Management
- Customer Service Excellence
- Cost Control & Budgeting
- Inventory Management
- Food Safety & Hygiene
- Staff Training & Development
- Sales & Revenue Growth
- Conflict Resolution
- Vendor Management
Preferred Profile: A hands-on hospitality professional who can lead from the floor, maintain premium service standards, and create memorable dining experiences while driving operational efficiency and profitability.
Contact :- 9884461147
Job Type: Full-time
Pay: ₹50,000.00 - ₹55,000.00 per month
Benefits:
Experience:
- Store Manager: 3 years (Required)
- Customer Service: 3 years (Required)
- Should have handled a team of 5 Plus employees.: 3 years (Required)
Work Location: In person
