Job Description: F&B Stewardess
As an F&B Stewardess you will play a crucial role in delivering exceptional customer service to our patrons by ensuring the smooth operation of food and beverage services. Your responsibilities will include maintaining high standards of cleanliness, ensuring efficient service, and contributing to an outstanding guest experience in a dynamic casino environment.
Key Responsibilities
Service Excellence:
· Assist in the setup, service, and breakdown of food and beverage areas.
· Greet guests warmly and provide prompt, courteous service.
· Share menu information and guide guests in making food and beverage selections.
Operational Support:
· Ensure cleanliness and hygiene across all F&B areas, including dining spaces, pantries, and service stations.
· Restock essential supplies such as glassware, silverware, and napkins as needed.
· Support the team in preparing and serving beverages, snacks, and meals.
Compliance & Safety:
· Follow health, safety, and sanitation regulations meticulously.
· Handle food and beverages in line with established procedures and standards.
Team Collaboration:
· Work effectively with team members to ensure smooth service delivery and guest satisfaction.
Inventory & Reporting:
· Assist in managing inventory and restocking supplies.
· Report any equipment damages, shortages, or issues promptly.
Qualifications & Skills
· Education: High school diploma or equivalent; additional hospitality certifications are a bonus.
· Experience: Prior experience as an F&B Steward or in a similar role is preferred.
· Outstanding customer service and interpersonal skills.
· Ability to multitask and perform efficiently in a fast-paced environment.
· Basic knowledge of food safety and hygiene standards.
· A team player with a positive attitude, attention to detail, and adaptability to a dynamic casino setting.
Job Title: Stewardess
The steward will be responsible for attending to customer needs, including welcoming guests, seating them at tables, and playing a key role in ensuring the efficient operation of food and beverage service. They will also help maintain the quality of facilities and service.
Key Responsibilities
· Greet and seat guests, presenting menus and taking orders.
· Cleaning and setting tables
· Serve food and beverages professionally and accurately.
· Address guest requests and handle complaints efficiently.
· Collaborate with kitchen staff to ensure timely service.
· Maintain cleanliness and order in service areas.
· Clearing tables and preparing them for the next customers.
· Assisting in cleaning and opening or closing tasks.
Required Skills & Qualities:
· Minimum qualification: 12th pass
· 1-2 years of experience preferably in the hospitality or gaming industry.
· Good communication and interpersonal skills.
· Strong attention to detail and organization.
· Knowledge of basic food and beverage service procedures.
· A customer-first attitude with a focus on delivering high-quality service.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
