Job Title: Commis 1
Location: Mumbai
Job Type: Full Time, Permanent
Department: Kitchen / Culinary
Job Description
Impresario is looking for a Commis 1 to join the kitchen team. This role is a step senior to Commis 2 — responsible for handling a specific section independently under guidance, supporting food preparation, and maintaining quality and hygiene standards during service.
Key Responsibilities
- Handle assigned section/station independently during service (with supervision from DCDP/CDP)
- Prepare ingredients and dishes as per standard recipes and portion specifications
- Guide and supervise Commis 2 in daily prep and basic cooking tasks
- Ensure quality, consistency, and timely delivery of dishes
- Maintain cleanliness and hygiene of section, equipment, and utensils as per FSSAI norms
- Assist in stock checking, indenting, and minimizing wastage
- Follow kitchen SOPs, food safety, and storage guidelines
- Coordinate with other sections and service staff for smooth order flow
- Report any equipment issues or stock shortages to senior chef/DCDP
Desired Candidate Profile
- 1–2 years of experience as Commis 1 or strong experience as Commis 2 ready for the next step
- Good understanding of cooking techniques, hygiene, and food safety standards
- Knowledge of Mexican/Latin cuisine preferred but not mandatory
- Ability to work under pressure during peak hours
- Team player, willing to work in shifts including weekends/holidays
Education: Certificate/Diploma in Culinary Arts preferred; relevant experience also considered
Skills: Food Preparation, Section Handling, Kitchen Hygiene, Portion Control, Team Supervision
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Paid time off
- Provident Fund
Work Location: In person
