Key Responsibilities
- Guest Service & Interaction: Welcome guests warmly, assist with menu recommendations, and promptly handle any special dietary requests or complaints.
- Order Processing & Service: Accurately relay food and beverage orders to the kitchen and bar. Serve courses and clear tables following strict hygiene and hospitality standards.
- Table Management: Maintain clean, well-set tables and organize the dining area before, during, and after service.
- Billing & Cashiering: Prepare checks, process payments, and manage cash or credit transactions accurately.
Pay: ₹10,000.00 - ₹16,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
