- Supervise the day-to-day operations of the hotel.
- Ensure excellent customer service and guest satisfaction.
- Manage and train hotel staff, including front office, housekeeping, food & beverage, and maintenance teams.
- Handle guest complaints and resolve issues professionally.
- Monitor room occupancy, reservations, and check-in/check-out processes.
- Prepare budgets, control expenses, and monitor revenue.
- Ensure cleanliness, safety, and maintenance standards are met.
- Implement hotel policies and ensure compliance with health and safety regulations.
- Coordinate with suppliers and vendors for hotel needs.
- Plan marketing and promotional activities to increase bookings.
- Review operational reports and improve hotel performance.
- Maintain high standards of hospitality and service quality.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
