Plant Manager (Mayurank Foods)

OFB Tech -
Kolkata, West Bengal

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Job details

Full-time
4 days ago

Qualifications

Bachelor's degree
Production planning
Manufacturing
Diploma
Communication skills

Full job description

Full-Time

8-15 years

Kolkata

Job ID:

RB03

About the Business

Mayurank Foods is a Kolkata-based company which was established on 1st May 2005.

We are processors, packers and bulk suppliers of a wide range of products like spices

and condiments, dry fruits and nuts, pulses, rice, herbs and seasonings, food chemicals

and ingredients, cereals, flours, sugar, oil and other edible items.

We supply products to various chain stores, supermarkets and institutional

buyers along with some leading modern retailers.

We have our own brand under the name of MAYURANK.

Private labelling for various retail stores is our specialisation.

What you will do.

Manage day-to-day plant operations and ensure achievement of production targets.

Plan and monitor production schedules, manpower, raw materials, and resources.

Ensure adherence to quality standards, SOPs, and food safety requirements.

Lead and manage production, quality, maintenance, and other plant teams.

Monitor plant productivity, yield, wastage, downtime, and operational costs.

Coordinate with procurement and stores teams to ensure timely availability of raw

materials and packaging materials.

Ensure proper preventive maintenance and smooth functioning of plant machinery.

Drive initiatives for process improvement, cost reduction, and productivity enhancement.

Maintain high standards of hygiene, safety, and housekeeping across the plant.

Ensure compliance with statutory, regulatory, and food safety requirements.

Monitor inventory levels and minimize material wastage and losses.

Identify operational issues and take corrective and preventive actions.

Prepare and review MIS and plant performance reports for management.

Handle manpower planning, training, discipline, and performance management.

Coordinate with external vendors, contractors, auditors, and regulatory authorities as

required.

Drive continuous improvement and implement best practices across plant operations.

What we are looking for.

Graduate/Diploma/B.Tech in Food Technology, Mechanical, Production, or a relevant

field.

Minimum 8+ years of experience in plant/manufacturing operations, preferably in the

food/FMCG industry.

Strong experience in production planning, manpower management, quality,

maintenance, and plant operations.

Good understanding of food safety, hygiene, and statutory compliance.

Strong leadership, problem-solving, and decision-making skills.

Ability to manage multiple functions and lead a large plant team.

Strong communication and coordination skills

What we are offering.

Competitive Compensation
Career Growth & Leadership Opportunities
High-Impact Role
Learning & Development
Dynamic Work Environment
Global Exposure
Employee Benefits
Recognition & Rewards

Apply Now

Job ID:

RB03

About the Business

What you will do.

What we are looking for.

What we are offering.

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