Line Cook salaries in Telangana

3–5 years of relevant kitchen experience, including experience in a supervisory role. Do you have a Hotel Management qualification (Diploma/Degree)?

₹30,000 - ₹33,000 a month

Stay updated on culinary trends, techniques, and industry best practices. Lead the preparation and cooking of dishes within your designated section.

Pay: ₹20,731.73 - ₹25,961.90 per month. Prepare and present Continental dishes as per standards. Ensure food quality, taste, and hygiene.

₹20,731.73 - ₹25,961.90 a month

Prepare and cook continental dishes as per standard recipes. Organize mise en place and ensure readiness for service. Food presentation and plating skills.

₹25,000 - ₹45,000 a month

14 days ago

Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.

Minimum 3–5 years of experience in bakery and pastry production, with at least 1 year as a CDP or equivalent role. Reduce wastage and control food costs.

₹25,000 - ₹35,000 a month

1 day ago