Junior Chef salaries in Karnataka

Team Supervision and Training: Communicate effectively with all kitchen staff to ensure a harmonious working environment. Food Preparation and Execution:

₹45,000 - ₹60,000 a month

Prepare and manage staff duty rosters and shift schedules. Direct and oversee daily food preparation in coordination with the Executive Chef.

₹2,41,640.25 - ₹5,70,626.03 a year

Basic computer knowledge is an added advantage. The ideal candidate should have expertise in preparing high-quality continental dishes, maintaining food…

₹16,000 - ₹25,000 a month

At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand. As a Sous Chef , you’re not just leading daily kitchen…

9 days ago

Culinary diploma or relevant certification is an added advantage. Train and guide junior kitchen staff when required. Friendly and supportive work environment.

₹25,000 - ₹40,000 a month

We are looking for a *Junior Chef - Commis I/Commis II,* to support daily kitchen operations at our Café at Lavelle Road, Bengaluru.