Head Chef salaries in Kerala

*Experience:* 3 to 5 years working in a professional kitchen. *Quality & Safety:* Inspect dishes before service and enforce hygiene rules.

₹14,003.54 - ₹1,00,000.00 a month

Minimum *8–10 years of culinary experience*, with at least *3 years as an Executive Chef or Sous Chef in a luxury wellness resort*.

₹70,000 - ₹81,000 a month

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Plan and execute innovative menus that align with our brand standards and guest expectations. Proven experience as an Executive Chef or in a senior culinary…

From ₹50,000 a month

Proven experience as an Executive Chef or Senior Sous Chef in a 4-star or 5-star hotel. Ability to work under pressure and maintain high service standards.

₹60,000 - ₹70,000 a month

Pay: ₹50,000.00 - ₹70,000.00 per month. Negotiate with suppliers for *best pricing and quality*. Ensure seamless service and guest satisfaction.

₹50,000 - ₹70,000 a month