Catering Manager salaries in Maharashtra

*Experience:* 3 to 8+ years of F&B experience in high-volume restaurants, cloud/central kitchens, or catering operations.

₹25,000 - ₹35,000 a month

Coordinate with clients & ensure smooth catering services. Manage kitchen operations & food quality. Plan menus & control food cost.

₹25,000 - ₹45,000 a month

Supervise kitchen and service staff to ensure high-quality food and customer service standards. Coordinate with clients to understand event requirements and…

₹30,000 - ₹50,000 a month

Serve food and beverages according to company service standards. Set up and clear tables before and after service.

₹25,000 - ₹30,000 a month

Ensure high standards of customer service and resolve guest concerns promptly. Assist in managing day-to-day restaurant operations and shift activities.

₹18,000 - ₹25,000 a month

 Experience – Minimum 5-7 years of which at least 3 years working in the food procurements/Maritime catering industry.