Sous Chef salaries in Punjab

Ensure timely preparation and service of food as per guest and operational requirements. Supervise daily kitchen operations and food preparation.

₹45,000 - ₹50,000 a month

2 days ago

Develop innovative and appealing menus that reflect current culinary trends, seasonal ingredients, and customer preferences. Total work: 5 years (Preferred).

From ₹7,20,000 a year

The Executive - Sous Chef is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt…

Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

Responsible for managing the Italian kitchen operations, ensuring high-quality food preparation, maintaining authentic flavors, and leading the kitchen team.

₹40,000 - ₹45,000 a month

3-5 years experience as a Jr. Sous Chef/Chef De Partie, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience…