Food & Beverage Manager salaries in Tamil Nadu
₹26,273
avg per month
The average salary for Food & Beverage Manager jobs near Tamil Nadu is ₹26,273.*
Top 10 Related Jobs and Salaries
- Sales Manager
- ₹30,396
- increased by15.7%
- Banquet Manager
- ₹28,764
- increased by9.5%
- Restaurant Manager
- ₹25,552
- decreased by2.7%
- Sales
- ₹21,719
- decreased by17.3%
- Food & Beverage Executive
- ₹20,806
- decreased by20.8%
- Food Service Worker
- ₹19,198
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- Senior Cook
- ₹18,833
- decreased by28.3%
- Food Service Associate
- ₹15,195
- decreased by42.2%
- Food & Beverage Occupations
- ₹15,195
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- Steward
- ₹14,517
- decreased by44.7%
Top Food & Beverage Manager jobs near Tamil Nadu
View AllGeneral Manager
CAG Hotels Pvt Ltd
Coimbatore, Tamil Nadu
Oversee all hotel operations, including rooms division, food and beverage outlets, spa and recreation facilities, housekeeping, maintenance, and security, to…
From ₹90,000 a month
Operations Manager
PN Farm House
Pollachi, Tamil Nadu
Good experience(2 to 3 years) in resort industry. Ensure guests receive excellent service throughout their stay. Do you have relevant experience to this field?
₹28,000 a month
Banquet Manager
JENNYS HOTEL PVT LTD
Tiruchirappalli, Tamil Nadu
Ensure food and beverage service meets hotel standards. Pay: ₹25,000.00 - ₹30,000.00 per month. Supervise banquet staff during setup, service, and breakdown.
₹25,000 - ₹30,000 a month
Assistant Manager / Supervisor – Food & Beverage
Ramraj Cotton
Tiruppur, Tamil Nadu
Supervise and manage daily food and beverage operations. Ensure high standards of customer service and guest satisfaction.
₹25,356.41 - ₹30,000.00 a month
Guest House Manager
Karunya Guest House
Coimbatore, Tamil Nadu
Responsibilities include managing bookings, supervising reception activities, coordinating food and beverage services, maintaining budgets, and addressing guest…
₹25,000 - ₹50,000 a month
Banquet Manager
JENNEYS RESIDENCY PRIVATE LTD
Peelamedu, Coimbatore, Tamil Nadu
Ensure high-quality service nd customer satisfaction during events. Oversee inventory of beverages and banquet supplies. Coordinate with Chef for menu planning.
₹35,000 - ₹40,000 a month
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* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalised comparison only. Minimum wage may differ by region and you should consult the employer for actual salary figures.