Howrah West Bengal Floor supervisor Jobs – 26 Open Jobs Today

Commi Chef
Cedarroot Pvt Ltd —Kolkata, West Bengal
- From ₹10,086.49 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
7d
Assistant Manager Restaurant
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- B.Sc
- 12th Pass
- Bachelor's degree
8d
Assistant Restaurant Manager
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- 12th Pass
- Restaurant
13d
Director of Restaurant
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- B.Sc
- 12th Pass
- Bachelor's degree
8d
Sewing line QC/QA
vip clothing ltd —Panihati, Kolkata, West Bengal
- ₹20,000 - ₹25,000 a month
- Full-time
- Analysis skills
- Quality control
- In-person
Quick apply
2d

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Assistant Manager Restaurant
Marriott International, Inc —Kolkata, West Bengal
Encourages employees to provide excellent customer service within guidelines. Supervises staffing levels to ensure that guest service, operational needs and…
8d
Assistant Manager
Sree guru Restaurant —Dakshineswar, Kolkata, West Bengal
Shift - 7Am to 7Pm Breakfast,lunch provided. 2 weeks on the job training with Rs 100 percent day will be given. Within 2 weeks if you do well then you will…
₹12,000 - ₹14,000 a month
Quick apply
2d

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Commi Chef

Cedarroot Pvt Ltd
Kolkata, West Bengal

Quick apply

Job details

Permanent | Fresher | Full-time
From ₹10,086.49 a month
7 days ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Baking
Culinary Arts
Hospitality Management
Chef
Diploma
Communication skills
Hotel management

Full job description

Key ResponsibilitiesFood Preparation

Prepare ingredients according to standardized recipes.
Wash, peel, chop, slice, dice, and portion vegetables, meats, and other ingredients.
Prepare sauces, dressings, marinades, and seasonings.
Maintain proper ingredient labeling and storage.
Assist in dough preparation, burger preparation, and pizza preparation as required.
Ensure all preparation is completed before service begins.

Cooking Responsibilities

Cook menu items strictly according to SOPs.
Maintain consistency in taste, appearance, and portion sizes.
Operate grills, fryers, ovens, pizza ovens, and other kitchen equipment safely.
Monitor cooking temperatures and timings.
Ensure food is served fresh and meets quality standards.

Mise en Place

Complete daily mise en place before shift.
Ensure adequate stock for the day's operations.
Inform supervisors of shortages immediately.
Maintain organized workstations throughout service.

Food Quality

Follow recipe cards without deviation.
Check freshness of ingredients before use.
Reject spoiled or expired products.
Ensure food presentation meets company standards.
Maintain consistency during peak hours.

Food Safety & Hygiene

Follow FSSAI and HACCP guidelines.
Maintain personal hygiene at all times.
Wash hands regularly and wear clean uniforms.
Use gloves where required.
Follow color-coded chopping board systems.
Prevent cross-contamination.
Record food temperatures as instructed.

Cleaning Responsibilities

Clean workstations throughout the shift.
Sanitize equipment after use.
Maintain kitchen floors, walls, and storage areas.
Dispose of waste according to company procedures.
Participate in deep cleaning schedules.

Inventory Support

Assist with receiving deliveries.
Check quantity and quality of incoming stock.
Follow FIFO and FEFO inventory systems.
Report shortages and damaged products.
Assist in stock counting.

Equipment Care

Operate equipment safely.
Clean equipment after every shift.
Report faults immediately.
Never use damaged equipment.

Teamwork

Work closely with all kitchen staff.
Support colleagues during busy periods.
Follow instructions from supervisors promptly.
Maintain a respectful and positive attitude.

Customer Focus

Understand that every dish represents the brand.
Prioritize food quality and timely service.
Support front-of-house teams when necessary.

Daily Duties

Complete opening checklist.
Prepare mise en place.
Cook assigned menu items.
Maintain cleanliness.
Restock ingredients.
Complete temperature logs.
Follow production schedules.
Assist in closing duties.
Clean all assigned sections.
Complete closing checklist.

Skills Required

Basic knife skills.
Understanding of food preparation.
Knowledge of cooking techniques.
Ability to work under pressure.
Time management.
Teamwork.
Positive attitude.
Willingness to learn.
Attention to detail.
Good communication skills.

Technical Knowledge

Candidates should have basic knowledge of:

Food safety practices
Kitchen hygiene
Portion control
Inventory handling
Kitchen equipment operation
Basic cooking methods
Storage temperatures
FIFO & FEFO
HACCP fundamentals

Qualification

Diploma/Degree in Hotel Management or Culinary Arts preferred.
ITI Food Production candidates may also apply.
Freshers with strong culinary training are welcome.
Candidates with QSR experience will be preferred.

Experience

Fresher to 3 years.
Experience in QSR, café, pizza, burger, bakery, or restaurant kitchens is an advantage.

Physical Requirements

Ability to stand for long hours.
Ability to lift up to 20 kg.
Comfortable working in a hot kitchen environment.
Flexible to work weekends, holidays, and rotational shifts.

Pay: From ₹10,086.49 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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floor supervisor jobs in howrah west bengal

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Director of Restaurant

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