Bengaluru Karnataka Chef no experience Jobs – 36 Open Jobs Today

Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
2h
Staff IT Site Reliability Engineer (Core - Linux)
Palo Alto Networks —Bengaluru, Karnataka
- Full-time
- Azure
- AWS
- Machine learning
7d
SENIOR DEVOPS ENGINEER
Tecnovos —Bengaluru, Karnataka
- Full-time
- Azure
- Oracle
- Software troubleshooting
DevOps Manager
MTAP Technologies —Bengaluru, Karnataka
- Email
- Azure
- Linux
- Python
Senior DevOps Engineer
GE HEALTHCARE —Bengaluru, Karnataka
- Azure
- Computer Science
- Software troubleshooting
Associate Principal Data Platform Architect
Dyson —Bengaluru, Karnataka
- Azure
- Oracle
- DevOps
High-Performance Computing DevOps Architect
Applied Materials —Bengaluru, Karnataka
- Full-time
- Computer Science
- Software troubleshooting
- Bachelor's degree
- Work from home
Automation Support Staff _DevOps
Hewlett Packard Enterprise —Bengaluru, Karnataka
- Full-time
- Azure
- Computer Science
- AWS
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
1d
Mgr-Purchasing II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Finance
- Bachelor's degree
- Accounting
20h
Java Tech Lead | Transunion | Bangalore
Photon —Bengaluru, Karnataka
- Full-time
- Azure
- Oracle
- Java
Lead/Senior Cloud Native Developer - AWS with Java & Gen AI
EPAM Systems, Inc. —Bengaluru, Karnataka
- Java
- Master's degree
- AWS
- Health insurance
- Paid time off
CDP-Culinary
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
8d

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Chef de Partie

Marriott International, Inc -
Bengaluru, Karnataka

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Job details

Full-time
2 hours ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26084473
Job CategoryFood and Beverage & Culinary
LocationCessna Business Park Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India, 560103
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chef no experience jobs in bengaluru karnataka

Chef de Partie

Staff IT Site Reliability Engineer (Core - Linux)

SENIOR DEVOPS ENGINEER

DevOps Manager

Senior DevOps Engineer

Associate Principal Data Platform Architect

High-Performance Computing DevOps Architect

Automation Support Staff _DevOps

Commis - Pastry & Bakery

Sous Chef

Mgr-Purchasing II

Java Tech Lead | Transunion | Bangalore

Lead/Senior Cloud Native Developer - AWS with Java & Gen AI

CDP-Culinary

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