Punjab Chef cook Jobs – 28 Open Jobs Today

Cook
Offshore Marketers —Mohali, Punjab
- Up to ₹15,000 a month
- Full-time
- Hospitality
- Cooking
- 12th Pass
- Paid time off
- Paid sick time
Quick apply
Chef
Shri ji ana vatika —Ludhiana, Punjab
- ₹8,000 - ₹11,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Continental cook
chaishq india llp —Kharar, Punjab
- ₹12,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Part Time Cook
Ocean view restaurant —Mohali, Punjab
- ₹7,000 - ₹10,000 a month
- Part-time
- Cooking
- Master's degree
- In-person
- Food provided
Quick apply
Pizza Chef
Circle of crust —Dera Bassi, Punjab
- ₹10,000 - ₹14,000 a month
- Weekend availability
- Hospitality
- Customer service
- In-person
- Health insurance
- Paid time off
Quick apply
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Hyatt Regency Amritsar —Amritsar, Punjab
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high…
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HOTEL P1 THE COMFORT ZONE —Jalandhar, Punjab
Hotel line experience required, all rounder chef required Job Type: Full-time Pay: From ₹17,000.00 per month Education: * Higher Secondary(12th Pass) …
From ₹17,000 a month
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Cook

Offshore Marketers
Mohali, Punjab

Quick apply

Job details

Permanent | Full-time
Up to ₹15,000 a month

Benefits

Provident Fund
Paid time off
Paid sick time

Qualifications

Hospitality
Cooking
12th Pass
Culinary Arts
Bachelor's degree
Chef
Restaurant experience
Kitchen experience
Time management

Full job description

Employment Type: Full-Time
Location: Mohali, Sector 83

Position Overview

We are seeking a skilled, hygienic, and organized Chef to manage daily meal preparation and kitchen operations for our office. The ideal candidate will be responsible for preparing nutritious and high-quality meals, maintaining cleanliness and hygiene standards, managing kitchen inventory, and ensuring a pleasant dining experience for employees and guests.

Key Responsibilities

Meal Preparation & Service

Prepare and serve breakfast, lunch, snacks, and beverages as per the office requirements.
Plan and prepare nutritious, balanced, and hygienic meals.
Ensure food is prepared and served on time.
Accommodate dietary preferences and special meal requests whenever feasible.
Prepare refreshments for meetings, events, and guest visits.

Kitchen Management

Maintain cleanliness and hygiene in the kitchen, pantry, dining, and food storage areas.
Ensure compliance with food safety and sanitation standards.
Monitor food quality, freshness, and proper storage of ingredients.
Minimize food wastage and ensure efficient utilization of resources.

Inventory & Procurement

Maintain stock levels of food items, groceries, and kitchen supplies.
Prepare and submit purchase requirements in a timely manner.
Coordinate with vendors and suppliers for procurement of kitchen essentials.
Keep records of inventory consumption and stock availability.

Health & Safety

Follow all health, hygiene, and workplace safety guidelines.
Ensure kitchen equipment is used and maintained properly.
Report any maintenance or equipment issues promptly.

Required Qualifications

High School Diploma or equivalent.
Certification in Culinary Arts, Food Production, or a related field will be an advantage.
Knowledge of food safety and hygiene practices.

Experience

Minimum 1-2 years of experience as a Cook, or Kitchen Executive.
Prior experience in a corporate office, guest house, cafeteria, or hospitality environment will be preferred.

Skills & Competencies

Excellent cooking and food preparation skills.
Knowledge of Indian cuisine and basic continental dishes.
Strong understanding of hygiene and food safety standards.
Time management and organizational skills.
Ability to work independently and manage kitchen operations efficiently.
Professional attitude and service-oriented approach.

Working Conditions

Full-time, office-based role.

Pay: Up to ₹15,000.00 per month

Benefits:

Paid sick time
Paid time off
Provident Fund

Application Question(s):

How many years of professional cooking experience do you have?
Have you previously worked as a Chef/Cook in a corporate office, cafeteria, guest house, or similar environment?
Are you comfortable preparing breakfast, lunch, snacks, tea, and coffee for office employees on a daily basis?
How many people have you regularly prepared meals for?
Do you have knowledge of food safety, hygiene, and kitchen sanitation practices?
Are you able to work independently and manage the kitchen without supervision?
What is your current monthly salary?
What are your salary expectations?
Are you comfortable working from our office location on a full-time basis?
Do you have any certifications related to cooking, food production, or hospitality?
How soon can you join?

Education:

Bachelor's (Preferred)

Work Location: In person

Quick apply

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