Up Commis Jobs – 31 Open Jobs Today

Senior CDP
Culinary Cosmic —Noida, Uttar Pradesh
- ₹24,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹22,256.00 - ₹35,734.57 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Demi Chef de Partie - Indian Cuisine
Hilton —Lucknow, Uttar Pradesh
- Full-time
- Restaurant
2d
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Jr. Sous Chef Bakery - Fairmont Agra
AccorHotel —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
South Indian Chef
Earth Adventure (WOW) —Noida, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Flexible schedule
- Food provided
Quick apply
14d
Indian chef
Glued Entertainment Private Limited —Ghaziabad, Uttar Pradesh
- ₹13,000 - ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
Quick apply
Sous Chef
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Dimsums / Momos Specialist
Arroy Foods —Noida, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Full-time
Commi 2 South Indian
Espire Hospitality Limited —Varanasi, Uttar Pradesh
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
Guide and mentor Commis chefs and junior staff working in the tandoor section. Physically fit to handle the demands of working with high heat equipment.
₹22,256.00 - ₹35,734.57 a month
Quick apply
Chef de Partie - Continental
Marriott International, Inc —Gorakhpur, Uttar Pradesh
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…
9d

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Senior CDP

Culinary Cosmic
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹24,000 - ₹40,000 a month

Qualifications

Cooking
Production planning
Chef
Leadership
Restaurant experience

Full job description

Role Overview

We are seeking a skilled and passionate Chef de Partie – Curry & Biryani to join our culinary team. The ideal candidate will specialize in North Indian curries, gravies, biryanis, rice preparations, and finishing techniques, ensuring authenticity, consistency, and excellence across all dishes.

The role requires strong technical knowledge of Indian cooking methods, spice balancing, bulk preparation, portion control, and service-time execution. The candidate should be able to independently manage the curry and biryani section during high-volume service while maintaining quality, hygiene, and speed.

Key ResponsibilitiesCurry & Gravy Specialization

Prepare and cook a variety of North Indian curry items including:

Butter Chicken
Chicken Curry
Kadhai Chicken
Paneer Lababdar
Kadhai Paneer
Dal Makhani
Dal Tadka
Shahi Paneer
Handi-style gravies
Other vegetarian and non-vegetarian curries

Prepare base gravies, masalas, tadkas, and finishing sauces as per recipe standards.

Ensure proper balance of spices, salt, cream, butter, ghee, oil, acidity, and texture in every dish.

Handle slow-cooked gravies and dals with attention to consistency, depth of flavor, and final presentation.

Maintain correct cooking temperatures and reheating methods to avoid overcooking, splitting, burning, or flavor loss.

Biryani & Rice Preparation

Prepare and cook biryani and rice-based dishes including:

Chicken Biryani
Veg Biryani
Paneer Tikka Biryani
Dum Biryani
Jeera Rice
Plain Rice
Matka or Handi-style biryani preparations

Ensure correct rice quality, grain separation, dum cooking, layering, aroma, spice balance, and portion consistency.

Prepare biryani masala, biryani gravy/base, marinated proteins, fried onions, herbs, and accompaniments as per SOP.

Maintain consistency in biryani taste, color, moisture, and portioning across orders.

Section Management

Lead the curry and biryani section during service, ensuring timely preparation and dispatch.

Coordinate with tandoor, bread, packing, and dispatch teams to complete orders efficiently.

Maintain daily mise-en-place for gravies, curries, dals, biryani bases, rice, garnishes, and accompaniments.

Plan prep quantities based on expected order volumes to reduce delays and wastage.

Ensure all dishes are finished, garnished, packed, and dispatched according to brand standards.

Quality & Hygiene

Uphold recipe standards, portion controls, and plating/packing guidelines defined by the Head Chef.

Maintain high standards of hygiene and food safety aligned with FSSAI norms.

Monitor storage, labeling, and rotation of gravies, cooked rice, marinated proteins, dals, and pre-prepared items.

Ensure proper hot holding, cooling, reheating, and storage practices for curry and biryani items.

Check taste, texture, temperature, and appearance before dispatch.

Reduce wastage by following FIFO, batch control, and production planning.

Team & Training

Guide and mentor Commis chefs and junior kitchen staff working in the curry and biryani section.

Train team members on gravy preparation, rice handling, dum cooking, portioning, reheating, and finishing techniques.

Support smooth kitchen coordination during peak hours.

Maintain discipline, cleanliness, and teamwork in the section.

Work closely with the Head Chef to improve recipes, SOPs, consistency, and kitchen efficiency.

Requirements

Proven experience as a Curry Chef / Biryani Chef / Chef de Partie in a reputed Indian kitchen, restaurant, hotel, or cloud kitchen.
Strong knowledge of North Indian curries, gravies, dals, biryanis, rice preparations, and finishing techniques.
Ability to maintain consistency and speed in high-volume service, preferably 100+ orders/covers per day.
Good understanding of spice balance, gravy texture, rice cooking, marination, and dum cooking.
Knowledge of food safety, hygiene, storage, reheating, and FIFO practices.
Ability to follow recipes, SOPs, portion sizes, and brand standards.
Team leadership skills with the ability to train and guide junior staff.
Physically fit and able to work in a hot, fast-paced kitchen environment.

Preferred Qualifications

Culinary certification or formal training in Indian cuisine preferred but not mandatory.
Experience in cloud kitchens, QSR, restaurants, hotels, or high-volume Indian kitchens.
Familiarity with modern kitchen SOPs, inventory control, batch production, and food costing.
Strong attention to detail in taste, portioning, garnish, and presentation.
Passion for authentic North Indian cooking and consistent food quality.

Job Type

Full-time

Pay

₹22,256.71 - ₹40,734.57 per month

Work Location

In person

Pay: ₹24,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

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commis jobs in up

Senior CDP

chef de partie

Demi Chef de Partie - Indian Cuisine

Junior chef De Partie

Jr. Sous Chef Bakery - Fairmont Agra

South Indian Chef

Indian chef

Sous Chef

Dimsums / Momos Specialist

Commi 2 South Indian

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