Nawab Saheb Kunta Hyderabad Telangana Commis chef Jobs – 23 Open Jobs Today

Commis III
Samyara's Den —Chandanagar, Hyderabad, Telangana
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
2d
Viennoiserie & Breads CDP
Mirthy Cafe Patisserie —Hyderabad, Telangana
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Food provided
Quick apply
Chef de Partie (CDP) – Bakery & Pastry
Labonel Fine Baking India Pvt.ltd —Jubilee Hills, Hyderabad, Telangana
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply

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Viennoiserie & Breads CDP
Mirthy Cafe Patisserie —Hyderabad, Telangana
The employee should have knowledge and hand on experience on bread and veinnoiserie making techniques and fluent with crossaints, breads etc.
Quick apply
Chef de Partie (CDP) – Bakery & Pastry
Labonel Fine Baking India Pvt.ltd —Jubilee Hills, Hyderabad, Telangana
Minimum 3–5 years of experience in bakery and pastry production, with at least 1 year as a CDP or equivalent role. Reduce wastage and control food costs.
₹25,000 - ₹35,000 a month
Quick apply

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Commis III

Samyara's Den
Chandanagar, Hyderabad, Telangana

Quick apply

Job details

Permanent | Fresher | Full-time
₹14,000 - ₹16,000 a month
2 days ago

Benefits

Paid time off
Food provided
Paid sick time

Qualifications

Food handling
Culinary experience
Cooking
Baking
Culinary Arts
Food industry
Food preparation
Chef
Diploma
Kitchen experience

Full job description

Job Title: Commis III – Bakery (Artisanal Bread)

Location: Samyara’s Den

Department: Kitchen / Pastry & Bakery

Reports To: Head Baker / Sous Chef

Position Overview

Samyara’s Den is seeking a passionate, detail-oriented Commis III to join our dedicated bakery team. As an entry-level professional specializing in artisanal bread, you will support daily baking operations, master classic bread-making techniques, and ensure our high standards for sourdough, brioche, whole-grain loaves, and specialty crusts are met consistently.

Key Responsibilities

Preparation & Mise en Place: Weigh, measure, and scale ingredients accurately according to established recipes and standard operating procedures.
Dough Maintenance: Assist with dough preparation, shaping, proofing, and maintaining natural starter cultures (levain).
Oven Operations: Monitor baking times and temperatures, assisting higher-level commis and line chefs in deck oven and convection oven management.
Station Maintenance: Keep work surfaces, tools, dough troughs, and bakery equipment clean, sanitized, and organized at all times.
Inventory & Storage: Assist in receiving stock, inspecting ingredients for quality, and implementing proper FIFO (First In, First Out) rotation.
Food Safety Compliance: Adhere strictly to local health and safety regulations, food handling standards, and kitchen sanitation protocols.

Qualifications & Requirements

Education: Candidates should hold a Certificate, Diploma, or Degree in Culinary Arts, Baking & Pastry, or have equivalent hands-on experience in a professional kitchen environment.

Experience: Requires 0 to 1 year of experience in a commercial bakery or kitchen, with a strong preference for candidates who have a background in working with sourdough or yeast-leavened breads.

Skills: Applicants must possess a foundational understanding of baker’s percentages, fermentation principles, and manual dough shaping techniques.

Physical Stamina: The role demands high physical stamina, including the ability to stand for long shifts, perform repetitive physical tasks, and lift up to 25 kg (50 lbs) safely.

Schedule: Flexibility is essential, including a willingness to work early morning shifts, weekends, and holidays typical of artisanal bakery operations.

Pay: ₹14,000.00 - ₹16,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off

Work Location: In person

Quick apply

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commis chef jobs in nawab saheb kunta hyderabad telangana

Commis III

Viennoiserie & Breads CDP

Chef de Partie (CDP) – Bakery & Pastry

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