Surat Gujarat Hotel job vacancy Jobs – 137 Open Jobs Today

Learning & Development Manager
Marriott International, Inc —Surat, Gujarat
- Full-time
- Customer service
- No experience needed
- Bachelor's degree
4h
Banquet Executive
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Supervising experience
1d
Front Desk Executive(GSA)
Long-D Hospitality LLP —Piplod, Surat, Gujarat
- ₹10,000 - ₹15,000 a month
- Full-time
- English
- Computer skills
- In-person
Quick apply
Supervisor-Loss Prevention
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Supervising experience
8d
DCDP - Bakery
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- Supervising experience
Kitchen Support Expert
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commis I
Hilton —Surat, Gujarat
- Full-time
- Cooking
- Restaurant
- Restaurant experience
3d
Accounts Executive
Spree Hotels —Surat, Gujarat
- Up to ₹25,000 a month
- Full-time
- Microsoft Excel
- Analysis skills
- In-person
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Communication skills
Kitchen Stewarding Associate
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Supervisor-Stewards
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Supervising experience
8d
Guest Service Associate
IHCL —Surat City, Surat, Gujarat
Loss Prevention Associate
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Supervising experience
Chef de Partie
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- Supervising experience
Executive Sous Chef
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Communication skills
8d
Engineering Associate
Marriott International, Inc —Surat, Gujarat
- Full-time
- Carpentry
- Schematics
- 12th Pass
13d
Commis I
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- Supervising experience
1d
Chef de Cuisine
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Training & development
- Restaurant
6d
Kitchen Stewarding Executive
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Supervising experience
8d
Demi Chef de Partie
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- Supervising experience
8d

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Learning & Development Manager

Marriott International, Inc -
Surat, Gujarat

Apply Now

Job details

Full-time
4 hours ago

Qualifications

Customer service
No experience needed
Bachelor's degree
Hospitality Management
Human resources
Human Resources
Training & development
Leadership

Full job description

Additional Information
Job Number26113521
Job CategoryHuman Resources
LocationMagdalla Circle, Surat, Gujarat, India, 395007
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision. Works with property leadership team to identify and address employee and organizational development needs. The position is responsible for ensuring effective training is in place to enable the achievement of desired business results. Training programs focus on a variety of topics, including product knowledge, company philosophy, and customer service and leadership skills. Conducts needs assessments, designs and develops training programs and facilitates the delivery of both custom and corporate training programs. Measures the effectiveness of training to ensure a return on investment.

CANDIDATE PROFILE

Education and Experience

2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related professional area; certified trainer.

4-year bachelor's degree in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; certified trainer; no work experience required.

CORE WORK ACTIVITIES

Administering Employee Training Programs

Promotes and informs employees about all training programs.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Helps employees identify specific behaviors that will contribute to service excellence.

Ensures employees receive on-going training to understand guest expectations.

Uses effective training methods to ensure employees have a good understanding of guest satisfaction and can demonstrate guest satisfaction skills.

Meets with training cadre on a regular basis to support training efforts.

Observes service behaviors of employees and provides feedback to individuals and/or managers.

Evaluating Training Programs Effectiveness

Monitors enrollment and attendance at training classes.

Meets regularly with participants to assess progress and address concerns.

Partners with operational leaders to assess if employees demonstrate effective technical and leadership skills.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Measures transfer of learning from training courses to the operation.

Ensures adult learning principles are incorporated into training programs.

Developing Training Program Plans and Budgets

Ensures all training and development activities (department specific and general property training) are strategically linked to the organization’s mission and vision.

Identifies performance gaps and works with managers to develop and implement appropriate training to improve performance.

Makes any necessary adjustments to training methodology and/or re-trains as appropriate.

Aligns current training and development programs to effectively impact key business indicators.

Establishes guidelines so employees understand expectations and parameters.

Develops specific training to improve service performance.

Drives brand values and philosophy in all training and development activities.

Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

Managing Training Budgets

Participates in the development of the Training budget as required.

Manages budget in alignment with Human Resources and property financial goals.

Manages department controllable expenses to achieve or exceed budgeted goals.

Utilizes P-card if appropriate to control and monitor departmental expenditures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel job vacancy jobs in surat gujarat

Learning & Development Manager

Banquet Executive

Front Desk Executive(GSA)

Supervisor-Loss Prevention

DCDP - Bakery

Kitchen Support Expert

Commis I

Accounts Executive

Executive Chef

Kitchen Stewarding Associate

Supervisor-Stewards

Guest Service Associate

Loss Prevention Associate

Chef de Partie

Executive Sous Chef

Engineering Associate

Commis I

Chef de Cuisine

Kitchen Stewarding Executive

Demi Chef de Partie

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