Horamavu Bengaluru Karnataka Sous chef Jobs – 64 Open Jobs Today

Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Sous Chef - Indian / South Indian Cuisine
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie (Western)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
13d
Chef de Partie - Bakery - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Executive Chef
Le Chateau —Electronic City, Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Cooking
- Organisational skills
Quick apply
13d
Chef De Partie
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Chef de Partie (Indian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
13d
CDP
Pasta street India pvt ltd —Bengaluru, Karnataka
- ₹21,000 - ₹32,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Chef de Partie
Credvest India Pvt. Ltd., —Indiranagar, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Inventory management
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
Commis Chef (Full Time)
The Pet People Cafe —Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- English
- Paid time off
- Paid sick time
Quick apply
Demi Chef De Partie
AccorHotel —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
Chef De Partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
Commis I
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant experience
- Hotel experience
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Kitchen Staff
Gopalan Enterprises —Mahadevapura, Bengaluru, Karnataka
- ₹15,086.00 - ₹30,786.27 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
13d
Chinese chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Chef de Cuisine
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply

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sous chef jobs near horamavu bengaluru karnataka

Continental Chef

Olegio Gastronomy Pvt. Ltd
Bangalore City, Bengaluru, Karnataka

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Job details

Full-time
₹8,744.35 - ₹38,152.71 a month

Qualifications

Food handling
Cooking
Baking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Continental Chef

Company: Olegio Gastronomy Pvt. Ltd.

Brand: Olegio European Restaurant

Department: Kitchen Operations

Reports To: Executive Chef / Head Chef

Position Summary

Olegio is seeking a passionate and experienced Continental Chef to prepare authentic European cuisine while maintaining the highest standards of quality, consistency, hygiene, and presentation. The ideal candidate should have expertise in French, Italian, and Mediterranean cooking techniques and be committed to delivering exceptional dining experiences.

Key Responsibilities

Food Preparation & Production

* Prepare and cook Continental and European dishes according to Olegio’s recipes and standards.

* Ensure consistency in taste, texture, portion size, and presentation.

* Maintain mise en place and prepare all ingredients before service.

* Execute orders efficiently during busy service hours while maintaining quality.

* Ensure every plate leaving the kitchen meets Olegio’s presentation standards.

Menu Development

* Assist the Executive Chef in developing seasonal menus and signature dishes.

* Contribute innovative recipe ideas while preserving authentic European flavours.

* Participate in food tastings, menu trials, and recipe standardization.

Quality Control

* Ensure freshness and quality of all ingredients.

* Monitor cooking temperatures, storage, and food handling procedures.

* Maintain consistency across every service.

Kitchen Operations

* Maintain cleanliness and organization of the workstation.

* Follow FIFO (First In, First Out) inventory practices.

* Ensure proper storage, labeling, and stock rotation.

* Report equipment maintenance issues immediately.

Cost Control

* Minimize food wastage through proper planning and portion control.

* Monitor inventory usage and communicate stock requirements.

* Support food costing and inventory management.

Hygiene & Safety

* Comply with FSSAI food safety regulations and company hygiene policies.

* Maintain a clean and sanitized work area at all times.

* Follow all health and safety procedures while operating kitchen equipment.

Teamwork

* Work closely with Sous Chef, Chef de Partie, Commis Chefs, and Stewarding team.

* Train and mentor junior kitchen staff.

* Maintain professional communication and a positive attitude during service.

Qualifications

* Diploma or Degree in Culinary Arts or Hotel Management preferred.

* Minimum 3–5 years of experience as a Continental Chef in a reputed restaurant or hotel.

* Strong knowledge of French, Italian, Mediterranean, and modern European cuisine.

* Experience with grilling, roasting, baking, sauce preparation, pasta, seafood, meat, and plating techniques.

Skills

* Excellent culinary and knife skills.

* Strong knowledge of European cooking techniques.

* Creativity in food presentation.

* Ability to work under pressure in a fast-paced kitchen.

* Time management and multitasking.

* Team leadership and communication skills.

* Understanding of food costing and waste control.

Working Conditions

* Rotational shifts, including weekends and public holidays.

* Ability to stand for extended periods and work in a high-temperature kitchen environment.

Performance Expectations

* Consistent food quality and presentation.

* High standards of hygiene and sanitation.

* Efficient kitchen operations with minimal wastage.

* Positive teamwork and professional conduct.

* Commitment to delivering an exceptional guest dining experience.

At Olegio, every dish reflects our passion for authentic European gastronomy. We are looking for chefs who take pride in craftsmanship, attention to detail, and creating memorable culinary experiences for every guest.

Pay: ₹8,744.35 - ₹38,152.71 per month

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in horamavu bengaluru karnataka

Continental Chef

Sous Chef - Indian / South Indian Cuisine

Chef de Partie (Western)

Chef de Partie - Bakery - The Hoxton Bengaluru City

Executive Chef

Chef De Partie

Chef de Partie (Indian)

CDP

Chef de Partie

Commis Chef (Full Time)

Demi Chef De Partie

Chef De Partie

CDP- DCDP- Chef de partie- Demi chef de partie

Commis I

Chef de Partie - Asian

Kitchen Staff

Chinese chef

Chef de Partie - Pastry - The Hoxton Bengaluru City

Chef de Cuisine

CDP Chef

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