Whitefield Bengaluru Karnataka Line cook Jobs – 36 Open Jobs Today

Chef de Partie (Western)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
16h
Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
2d
Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Chef De Partie
Holiday Inn Express —Bengaluru, Karnataka
Chef de Partie - Bakery - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Demi Chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Demi Chef De Partie, South Indian
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Cooking
Chef de Partie (Bakery)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills

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Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
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Chef De Partie
Holiday Inn Express —Bengaluru, Karnataka
NULL Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start…

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Chef de Partie (Western)

Marriott International, Inc -
Bengaluru, Karnataka

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Job details

Full-time
16 hours ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26112915
Job CategoryFood and Beverage & Culinary
LocationOuter Ring Road, Bengaluru, Karnataka, India, 560103
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

line cook jobs in whitefield bengaluru karnataka

Chef de Partie (Western)

Chef de Partie

Chef de Partie - Pastry - The Hoxton Bengaluru City

Chef De Partie

Chef de Partie - Bakery - The Hoxton Bengaluru City

Chef de Partie - Asian

Demi Chef de partie

Demi Chef De Partie, South Indian

Chef de Partie (Bakery)

Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines

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