Horamavu Bengaluru Karnataka Chef de Jobs – 70 Open Jobs Today

Chef de Partie
Indian Institute for Human Settlements —Kengeri, Bengaluru, Karnataka
- Cooking
- Diploma
- Communication skills
Chef de Cuisine
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Cooking
- 12th Pass
7d
Customer Experience & Support Specialist
Bajo Foods Pvt Ltd —Bengaluru, Karnataka
- ₹4,50,000 - ₹5,00,000 a year
- Full-time
- English
- Master's degree
- Bachelor's degree
- Health insurance
Quick apply
Chef de Cuisine
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant experience
Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
5d
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Junior Sous Chef
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Cooking
- 12th Pass
Chef de Partie (Indian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
Demi Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Restaurant
Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
5d
Chef de Partie (South Indian)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Chef De Partie (Western)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Demi Chef De Partie, Butchery
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Junior Sous Chef - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Chef de Partie - Asian Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
3d
Sous Chef - Indian / South Indian Cuisine
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills

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chef de jobs near horamavu bengaluru karnataka

Chef de Partie

Indian Institute for Human Settlements -
Kengeri, Bengaluru, Karnataka

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Job details

Contractual / Temporary

Qualifications

Cooking
Culinary Arts
Production planning
Hospitality Management
Chef
Diploma
Communication skills
Time management

Full job description

IIHS is looking for a qualified and experienced chef de partie, knowledgeable in bakery preparation, to support campus dining operations. The position involves preparation of nutritious meals and bakery products for students, faculty, and staff while ensuring quality, hygiene, and efficient kitchen operations in accordance with institutional standards.

This will be a contractual position for an initial term of 11 months, renewable on mutual consent.

Activities and Tasks

Responsibilities would include, but not be limited to, the following:

Preparing and supervising daily food production for campus dining facilities;
Producing a variety of bakery and confectionery items such as breads, buns, cakes, pastries, cookies, and desserts to meet campus requirements;
Monitoring bakery production schedules and ensuring the timely availability of fresh products;
Assisting in menu planning, ensuring balanced nutrition and variety suitable for students and staff;
Maintaining consistency in food quality, taste, and presentation;
Ensuring compliance with food safety, hygiene, and sanitation standards as per FSSAI and university guidelines;
Managing inventory, storage, and stock rotation using FIFO practices;
Coordinating with procurement for raw material planning;
Supervising kitchen assistants and support staff for smooth daily operations;
Maintaining cleanliness and proper upkeep of kitchen and bakery equipment;
Implementing cost control measures and minimising food wastage;
Supporting university events, conferences, and special functions requiring food and bakery services.

Providing support to other IIHS functions and initiatives, including academics, research, training, practice, operations, and institutional projects, as required;
Participating in institution-building activities at IIHS, carry out tasks assigned by the Institute, and undertake travel within or outside the country for IIHS-related work, as required.

Structure and Reporting

The incumbent will be an External Consultant coordinating with the Manager — Administration at IIHS and will be required to collaborate effectively with a diverse group of internal teams, external individuals/ organisations, and students.

Person Specification

An ideal candidate should have:

A Diploma or Degree in Hotel Management, Culinary Arts, or Bakery and Confectionery from a recognised institute with specialisation in production;
3–5 years of relevant experience in institutional catering, hotels, or large-scale food production units;
Practical knowledge of bakery production and bulk cooking operations;
Knowledge of food safety standards and kitchen hygiene practices;
Ability to work in a structured institutional environment;

Strong culinary and bakery preparation skills;
Team supervision and coordination ability with time management and production planning skills;
Commitment to quality and service excellence;
Good communication and interpersonal skills.

This is a contractual engagement for an initial term of 11 months, renewable on mutual consent. This offer is on an exclusive basis, which implies that other professional assignments (whether compensated or not) that bear a potential conflict of interest with IIHS cannot be undertaken.

The search will remain open until the position is filled.

Location

This position is based in Kengeri, Bengaluru and may entail travel to other locations in India.

Review and Assessment

The role and performance of the incumbent shall be subject to normal review and assessment systems at IIHS.

Diversity Policy

IIHS is an equal opportunity employer that encourages women, people with disabilities and those from economically and socially excluded communities with the requisite skills and qualifications to apply for positions.

Apply Now

Refine Your Search

chef de jobs in horamavu bengaluru karnataka

Chef de Partie

Chef de Cuisine

Sous Chef | Conrad Bengaluru

Customer Experience & Support Specialist

Chef de Cuisine

Chef de Partie

Chef de Partie - Asian

Junior Sous Chef

Chef de Partie (Indian)

Demi Chef de Partie | Conrad Bengaluru

Demi Chef de Partie

Chef de Partie (South Indian)

Chef De Partie (Western)

Demi Chef De Partie, Butchery

CDP- DCDP- Chef de partie- Demi chef de partie

CDP Chef

Junior Sous Chef - The Hoxton Bengaluru City

Chef de Partie - Asian Cuisine

Sous Chef - Indian / South Indian Cuisine

Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines

I want to receive the latest job alerts for chef de in horamavu bengaluru karnataka

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