Kochi Kerala Kitchen job training Jobs – 48 Open Jobs Today

Commis 2 South Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Engineering Associate
Marriott International, Inc —Kochi, Kerala
- Full-time
- Carpentry
- 12th Pass
- Supervising experience
13d
F&B Service Captain
Chemmanur International Holidays And Resorts Pvt Ltd —Kumbalangi, Kochi, Kerala
- ₹17,000 - ₹23,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- POS
- Food provided
Quick apply
1d
Chef De Partie- Bakery
AccorHotel —Kochi, Kerala
- Full-time
Quick apply
AI Lead - Gen AI Solution
Cyncly —Kochi, Kerala
- Full-time
- Databases
- APIs
- AI
AI Lead - Agentic Flows
Cyncly —Kochi, Kerala
- Full-time
- APIs
- AI
ITI Trainee – Service Technician
MABTECH Commercial Kitchen Equipment —Vyttila, Kochi, Kerala
- ₹10,000 - ₹20,000 a month
- Full-time
- Schematics
- English
- Electrical experience
- Health insurance
- Paid time off
Quick apply
Commi II- Bakery
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d
Executive Chef
AccorHotel —Kochi, Kerala
- Full-time
Quick apply
8d

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Commis 2 South Indian

AccorHotel -
Kochi, Kerala

Quick apply

Job details

Full-time

Qualifications

Telugu
Cooking
Malayalam
Tamil
Kannada
Kitchen management
Communication skills
Kitchen experience
Time management

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We're looking for a detail-oriented and efficient Commis 2 South Indian to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen organization. You will be an integral part of our kitchen brigade, contributing to the seamless operation of our South Indian cuisine station.

Prepare and cook South Indian dishes according to established recipes and culinary standards
Maintain mise en place at your assigned station, ensuring all ingredients and equipment are organized and readily available
Follow food safety and hygiene protocols consistently to maintain a clean and sanitary kitchen environment
Assist senior chefs in food preparation, including cutting, grinding, and blending spices and ingredients
Operate kitchen equipment safely and efficiently, including stoves, grinders, and traditional cooking vessels
Monitor cooking times and temperatures to ensure dishes meet quality standards
Collaborate with kitchen team members to support smooth service during peak hours
Receive feedback and guidance from senior chefs and implement improvements in your cooking techniques
Maintain inventory awareness and communicate any supply needs to the kitchen management
Contribute to a positive and organized kitchen culture through teamwork and communication

Qualifications

Proficiency in South Indian cooking techniques and traditional preparation methods
Knowledge of authentic South Indian recipes and regional cuisine variations
Understanding of South Indian spices, flavor profiles, and ingredient combinations
Strong food safety and hygiene awareness with ability to follow kitchen protocols
Ability to work efficiently in a fast-paced kitchen environment
Excellent time management and multitasking skills
Strong attention to detail in food preparation and presentation
Ability to work collaboratively as part of a kitchen brigade
Good communication and interpersonal skills
Physical ability to stand for extended periods and perform repetitive tasks
Preferred: Experience working in high-volume kitchen operations
Preferred: Knowledge of regional South Indian cuisines (Tamil, Telugu, Kannada, or Malayalam)
Preferred: Food safety certification or culinary training in South Indian cuisine

Quick apply

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kitchen job training jobs in kochi kerala

Commis 2 South Indian

Engineering Associate

F&B Service Captain

Chef De Partie- Bakery

AI Lead - Gen AI Solution

AI Lead - Agentic Flows

ITI Trainee – Service Technician

Commi II- Bakery

Executive Chef

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