Mh F&b associate Jobs – 58 Open Jobs Today

F&B Service Assocaite
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
9d
Director
FutureBridge —Navi Mumbai, Maharashtra
- Full-time
- Doctoral degree
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- Master's degree
BUSINESS DEVELOPEMENT MANAGER
Hustlers Hospitality —Mumbai, Maharashtra
- Up to ₹10,00,000 a year
- Email
- Sales
- Research
- Computer networking
Assistant Director of Marketing and Communication
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- Sales
- Marketing
11d
Food & Beverage Associate
Marriott International, Inc —Unknown, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
10h
Marketing Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- Sales
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Marketing & Communications Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- Sales
- Marketing
8d
Account Manager
Ecolab Inc. —Pune, Maharashtra
- Full-time
- Sales
- Manufacturing
Rockwell Automation Support Engineer
E Tech Group —Pune, Maharashtra
- Remote
- Programmable logic controllers
Quick apply
Asst. F&B Manager
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- 12th Pass
10d
Business Development Associate
DNY Hospitality —Thane District, Maharashtra
- Bachelor's degree
- Communication skills
Bench Director of Finance
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Word processing
- No experience needed
- Finance
Voyage-AP-F&B Operations
Marriott International, Inc —Pune, Maharashtra
- Full-time
22h
Account Management & Customer Success – Digital Solutions
Ecolab Inc. —Pune, Maharashtra
- Full-time
- Salesforce
- Engineering
- Bachelor's degree

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F&B Service Assocaite

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time
9 days ago

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26081193
Job CategoryFood and Beverage & Culinary
LocationB-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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f&b associate jobs in mh

F&B Service Assocaite

Director

BUSINESS DEVELOPEMENT MANAGER

Assistant Director of Marketing and Communication

Food & Beverage Associate

Marketing Manager

Marketing & Communications Manager

Account Manager

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Bench Director of Finance

Voyage-AP-F&B Operations

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