Maharashtra Junior production supervisor Jobs – 51 Open Jobs Today

Sous Chef-Junior
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
12h
VFX Pipeline TD
DNEG —Mumbai, Maharashtra
- Computer Science
- Linux
- Leadership
Associate Creative Director (Art)
Walnut Advertising (I) —Mumbai, Maharashtra
- Presentation skills

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Production Engineer (Supervisor)
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To manage daily production operations of the Press Shop and Weld Shop, ensuring timely manufacturing of quality components, maintaining production targets,…
₹3,00,000 - ₹4,50,000 a year
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Production Supervisor
SHREENATH FINE CHEM INDIA PVT. LTD —Saoner, Maharashtra
Increasing production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards.
₹20,000 - ₹25,000 a month
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Sous Chef-Junior

Marriott International, Inc -
Mumbai, Maharashtra

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Job details

Full-time
12 hours ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26084608
Job CategoryFood and Beverage & Culinary
LocationPlot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Moxy oyun içindir, gerçekten. Tipik otel deneyimine enerjik ve şık bir alternatif olan Moxy, bulundukları otelde ve şehirde eğlenceli yeni deneyimler arayan, her zaman aktif olan misafirler için tasarlanmıştır. Canlı ortak alanlarımız ve enerji dolu Ekibimiz, yarattıkları spontane oyun anlarıyla misafirlerin iyi vakit geçirmelerine yardımcı olur.

Moxy Ekibi işlerini ciddiye alır ama kendilerini asla fazla ciddiye almaz. Etraflarındakilere karşı sıcak ve samimi yaklaşan ve her misafiri aynı içtenlikle ağırlayan ekibimiz rahat ve eğlenceli bir atmosfer yaratmaktan zevk alır. Ekibimize işini severek yapan, daima kalıpların dışında düşünen, misafirlerle sohbet etmekten keyif alan, anı yaşayan ancak sonrasını da düşünen, enerjisi yüksek ve kendi işini kendi yapmaya tutkun kişiler arıyoruz.

Düşünceli, neşeli ve insanları eğlendirmeyi seven biriyseniz dikkatinizi çeken bir şey olup olmadığını görmek için kariyer fırsatlarımıza bir göz atın. Moxy Hotels'e katılarak, Marriott International çatısı altındaki bir markalar portföyünün parçası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin, amacınızı gerçekleştirmeye başlayın, mükemmel bir küresel ekibin üyesi olun ve hayallerinize ulaşmayı başarın.

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Sous Chef-Junior

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Associate Creative Director (Art)

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