Tolichowki Hyderabad Telangana Supervisor / sr supervisor Jobs – 128 Open Jobs Today

Restaurant Manager (No QSR)
Shott Amusement limited —Hyderabad, Telangana
- ₹40,000 - ₹45,000 a month
- Full-time
- Customer service
- Computer literacy
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
3h
Admin - On site
Electromech Infraprojects Pvt Ltd —Hyderabad, Telangana
- ₹50,000 - ₹55,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
4h
Robot Operator Supervisor
Nextpower —Hyderabad, Telangana
- ₹1,200 a week
- Overnight shift
- English
- Mentoring
- Leadership
6d
Support Operations Training Supervisor
DoorDash India —Hyderabad, Telangana
- Management
- Customer service
- Education
Quick apply
Café staff
Tinge Hospitality Consultants —Hyderabad, Telangana
- ₹12,000 - ₹35,000 an hour
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
Senior Analyst - English, Arabic, Microsoft Windows
HCLTech —Hyderabad, Telangana
- Rotational shift
- English
- Windows
8d
Senior Administrator: Amazon Connect and Service Cloud Voice
Regal Rexnord —Hyderabad, Telangana
- Full-time
- Azure
- Salesforce
- AWS
Production Shift Supervisor
PBC TechPlast —Hyderabad, Telangana
- Supervising experience
- Manufacturing
QA/ Sr. QA Coding Services
CorroHealth Infotech Private Limited —Hyderabad, Telangana
- Full-time
- Anatomy knowledge
- Organisational skills
- Computer skills
Quick apply
Sr Team Leader
Concentrix —Hyderabad, Telangana
- Full-time
- Communication skills
- Flexible schedule
2d
Fund Services.PE Supervisor
Citco —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Analyst Manager
Cubic Corporation —Hyderabad, Telangana
- Full-time
- Doctoral degree
- Microsoft Office
- Master's degree
Sr Executive - HIM services
CorroHealth Infotech Private Limited —Hyderabad, Telangana
- Full-time
Quick apply
CNC Milling Operator
Alcom Extrusions Pvt Ltd —Hyderabad, Telangana
- Full-time
- Bachelor's degree
- In-person
- Manufacturing
Quick apply
6h
Senior Accountant
TriNet —Hyderabad, Telangana
- Microsoft Excel
- Oracle
- Microsoft Office
- Health insurance
Senior Manager Software Engineering
Cubic Corporation —Hyderabad, Telangana
- Full-time
- Computer Science
- B.Sc
- Bachelor's degree
Senior Engineer- Seal Technology
TechnipFMC —Hyderabad, Telangana
- Customer service
- Assembly
- Bachelor's degree
MT - HRO
Genpact India Pvt. Ltd. —Hyderabad, Telangana
- Full-time
- Oracle
- English
- Finance
Quick apply
Assistant Engineer / Engineer
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Hotel Housekeeping Supervisor
Hotel Panchratan —Kachiguda, Hyderabad, Telangana
- ₹18,000 - ₹23,000 a month
- Full-time
- English
- Supervising experience
- Cleaning
Quick apply
8d

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Restaurant Manager (No QSR)

Shott Amusement limited -
Hyderabad, Telangana

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹45,000 a month
3 hours ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Customer service
Computer literacy
Cost control
Bachelor's degree
Quality control
POS
Leadership
Restaurant experience
Communication skills

Full job description

Job Description: Outlet Restaurant Manager

Job Title: Outlet Restaurant Manager
Department: Food & Beverage
Reports to: Operations Manager – F&B

Profile:

Graduate / Hotel School Graduate
Excellent Communication & Interpersonal skills
Pleasing personality
Good training skills
30 to 38 years old
Computer Literate
Previous experience in a leadership role within the restaurant industry is essential.

Experience: Minimum 5 years in F&B in a similar position

Job Overview:The Restaurant Manager is responsible for overseeing the efficient operation of a restaurant or multiple restaurant locations. This role focuses on optimizing operational processes, ensuring profitability, maintaining high standards of customer service, and implementing company policies. The Restaurant Manager works closely with Assistant Managers, Chefs, and other staff to ensure smooth day-to-day activities and contribute to long-term business success.

Key Responsibilities:

1. Operational Oversight:

Oversee daily operations of the restaurant(s), ensuring smooth and efficient service.
Develop and implement operational procedures to improve workflow, efficiency, and consistency.
Monitor all departments (front-of-house, kitchen, bar) to ensure high standards of service, food quality, and cleanliness.
Ensure restaurants comply with local, state, and federal regulations, including health and safety standards.

2. Staff Management:

Supervise and support Assistant managers / Supervisors to help improve their team's performance.
Develop training programs and conduct staff evaluations to ensure high levels of customer service and staff performance.
Create staffing schedules based on business needs and manage labour costs.
Work to improve employee retention by fostering a positive and collaborative work environment.

3. Budget and Financial Management:

Create and manage the restaurant’s budget, including controlling labour and food costs.
Analyse financial performance reports to identify areas for improvement in operational efficiency.
Monitor sales performance and adjust strategies to ensure revenue targets are met or exceeded.
Oversee procurement of supplies and ensure cost-effective purchasing practices.

4. Quality Control & Customer Satisfaction:

Ensure that all aspects of customer service meet or exceed the restaurant’s standards.
Resolve customer complaints and issues, ensuring a positive dining experience.
Conduct regular quality control checks for food quality, service, and cleanliness.
Gather and analyse customer feedback to identify areas of improvement and maintain customer loyalty.

5. Inventory and Supply Chain Management:

Oversee inventory management, ensuring accurate tracking and ordering of supplies.
Maintain relationships with vendors and suppliers to ensure timely delivery of high-quality goods.
Implement cost-saving initiatives without compromising quality.
Ensure proper storage and stock rotation to minimize waste.

6. Marketing & Business Development:

Work with the marketing team to implement promotional strategies, including local advertising, special events, and social media campaigns.
Stay current with market trends and competitors, making recommendations for menu changes or new services.
Analyse sales trends and customer preferences to propose new initiatives or strategies to increase revenue.

7. Technology and Systems:

Ensure that restaurant technology systems (POS, reservation software, etc.) are functioning properly and support operations.
Utilize technology for efficient reporting, inventory tracking, and operational management.
Implement digital tools to streamline communication, scheduling, and workflow across the team.

8. Health, Safety, and Compliance:

Ensure that all health and safety protocols are followed, including food safety standards, cleanliness, and employee safety practices.
Stay updated on industry regulations and ensure compliance with relevant laws.
Conduct regular training on safety procedures and emergency protocols.

9. Strategic Planning and Leadership:

Work closely with senior management to define long-term business strategies and goals.
Participate in budgeting and forecasting for restaurant operations and expansion efforts.
Lead and motivate the team to achieve operational goals and maintain company standards.

Skills & Qualifications:

Proven experience as a Restaurant Manager or in a Senior Management role.
Strong leadership skills with the ability to manage and motivate a team.
Deep understanding of restaurant financials, budgeting, and cost control.
Expertise in restaurant operations, including inventory, staffing, and customer service.
Excellent communication and interpersonal skills.
Ability to analyse data, identify trends, and make data-driven decisions.
Experience with restaurant management software (POS systems, scheduling tools, inventory management software).
Strong problem-solving skills and the ability to make quick, effective decisions under pressure.
Ability to handle multiple tasks and prioritize in a fast-paced environment.

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

supervisor / sr supervisor jobs in tolichowki hyderabad telangana

Restaurant Manager (No QSR)

Admin - On site

Robot Operator Supervisor

Support Operations Training Supervisor

Café staff

Senior Analyst - English, Arabic, Microsoft Windows

Senior Administrator: Amazon Connect and Service Cloud Voice

Production Shift Supervisor

QA/ Sr. QA Coding Services

Sr Team Leader

Fund Services.PE Supervisor

Analyst Manager

Sr Executive - HIM services

CNC Milling Operator

Senior Accountant

Senior Manager Software Engineering

Senior Engineer- Seal Technology

MT - HRO

Assistant Engineer / Engineer

Hotel Housekeeping Supervisor

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