Mumbai Maharashtra Part time job in kitchen Jobs – 61 Open Jobs Today

GSA - Food and Beverage
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
Senior Software Engineer - iOS
Priceline.com —Mumbai, Maharashtra
- Full-time
- Hybrid work
- Computer Science
- B.Sc
- Bachelor's degree
- Health insurance
- Paid time off
7d
Duty Engineer @ IMB
AccorHotel —Mumbai, Maharashtra
- Full-time
- English
- 12th Pass
- Plumbing
Quick apply
8d
Staff Data Architect
Priceline.com —Mumbai, Maharashtra
- Full-time
- Hybrid work
- Azure
- Computer Science
- Java
- Health insurance
- Paid time off
Senior Mechanical Engineer
Mott MacDonald —Mumbai, Maharashtra
- Full-time
- B.Sc
- Bachelor's degree
- HVAC
- Health insurance
Senior Development Manager
Priceline.com —Mumbai, Maharashtra
- Full-time
- Hybrid work
- SQL
- Agile
- Leadership
- Health insurance
- Paid time off
Site Reliability Engineer, Observability
Priceline.com —Mumbai, Maharashtra
- Full-time
- Hybrid work
- Computer Science
- Software troubleshooting
- DevOps
- Health insurance
- Paid time off

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Based on your search for part time job in kitchen

Executive Chef
Gallops Restaurant —Mahalaxmi, Mumbai, Maharashtra
Candidate must be able to come in for an interview at Mumbai. Available to work on call, shifts, after hours, over weekends and on public holidays.
₹1,00,000 - ₹1,25,000 a month
Quick apply
Food and Beverage Attendant
One & May Hospitality LLP —Fort, Mumbai, Maharashtra
Ability to stand and walk for extended periods. Knowledge of food and beverage service standards and wine or beverage pairing is an advantage.
₹20,000 - ₹28,000 a month
Quick apply

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GSA - Food and Beverage

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26096477
Job CategoryFood and Beverage & Culinary
LocationIA Project Road, Mumbai, Maharashtra, India, 400099
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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part time job in kitchen jobs in mumbai maharashtra

GSA - Food and Beverage

Senior Software Engineer - iOS

Duty Engineer @ IMB

Staff Data Architect

Senior Mechanical Engineer

Senior Development Manager

Site Reliability Engineer, Observability

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