Goa Sous chef Jobs – 41 Open Jobs Today

Commi I
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
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Commi I
Machos Entertainment Pvt.Ltd —Calangute, Goa
3–5 years of relevant kitchen experience. Department: Food & Beverage Production (Kitchen). The Commis I is responsible for independently preparing and cooking…
From ₹15,000 a month
Quick apply
Commi I
IHCL —Goa
1 Sept 2026 Business Unit: Taj Cidade de Goa Heritage, Goa Department: Food Production Job requisition ID: 19856 Description: About IHCL Indian Hotels…
11h

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Commi I

Machos Entertainment Pvt.Ltd
Calangute, Goa

Quick apply

Job details

Full-time
From ₹15,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Culinary Arts
HACCP
Mentoring
Chef
Diploma
Kitchen experience
Time management
Hotel management

Full job description

Job Title: Commis I

Department: Food & Beverage Production (Kitchen)

Reports To: Chef de Partie / Sous Chef

Job Summary

The Commis I is responsible for independently preparing and cooking food within the assigned kitchen section while maintaining high standards of quality, hygiene, and presentation. The role also supports the Chef de Partie in supervising junior kitchen staff.

Key Responsibilities

Prepare, cook, and present dishes according to standard recipes and quality standards.

Manage daily operations of the assigned kitchen section in the absence of the Chef de Partie.

Ensure consistency in food quality, taste, and presentation.

Monitor inventory and assist with stock control and requisitions.

Train and mentor Commis II and Commis III team members.

Ensure compliance with food safety, hygiene, and sanitation regulations.

Minimize food wastage and maintain portion control.

Ensure kitchen equipment is used and maintained properly.

Maintain a clean, organized, and safe work environment.

Perform any additional responsibilities assigned by the Executive Chef or Sous Chef.

Qualifications

Diploma or Certificate in Culinary Arts or Hotel Management preferred.

3–5 years of relevant kitchen experience.

Skills Required

Strong culinary knowledge and cooking skills.

Leadership and mentoring ability.

Excellent time management.

Attention to detail.

Knowledge of HACCP and food safety standards.

Ability to work efficiently in a fast-paced environment.

Interested candidates may apply directly or send their cv to 9119405554

Pay: From ₹15,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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