Bengaluru Karnataka Of engineering for hotel Jobs – 186 Open Jobs Today

Restaurant Manager
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹65,000 - ₹75,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Flexible schedule
- Food provided
Quick apply
5d
Product Operations Analyst
Instawork Internal —Bengaluru, Karnataka
- Computer Science
- Databases
- SQL
Chief Engineer
Tamara Leisure Experiences —Bengaluru, Karnataka
- Plumbing
Engineering Associate | HVAC | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Health insurance
Engineering Team Leader | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Plumbing
- Hotel experience
Purchase Manager - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Inventory control
- Inventory management
Quick apply
Senior Engineering Manager - AST
Harness.io —Bengaluru, Karnataka
- Computer Science
- B.Sc
- Master's degree
Lead Software Engineer
Disney Experiences —Bengaluru, Karnataka
- Hospitality
- Computer Science
- Java
1d
HVAC Technician
AccorHotel —Bengaluru, Karnataka
- Full-time
- Hospitality
- Schematics
- 12th Pass
Quick apply
Director Software Engineering - Continuous Delivery
Harness —Bengaluru, Karnataka
- Azure
- Computer Science
- B.Sc
Quick apply
Risk Engineering Analyst
Accenture —Bengaluru, Karnataka
- Full-time
- Civil engineering
- Analysis skills
- Presentation skills
Principal Engineer - Backend
AirAsia —Bengaluru, Karnataka
- Full-time
- Azure
- System design
- Java
12d
Administration and Facilities Management Executive
Trelleborg Sealing Solutions (TSS) —Bengaluru, Karnataka
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
12d
Maintenance Support Technician (MST)
Olive by Embassy —Bangalore City, Bengaluru, Karnataka
- ₹10,159.16 - ₹30,615.55 a month
- Full-time
- Electrical experience
- Plumbing
- HVAC
Quick apply
Engineering Manager - CI
Harness.io —Bengaluru, Karnataka
- Mentoring
- APIs
- AI
Project Manager
Moonlight Placement Services —Bangalore G.P.O., Bengaluru, Karnataka
- ₹45,000 - ₹55,000 a month
- Full-time
- AutoCAD
- Microsoft Excel
- Bachelor's degree
- Health insurance
- Life insurance
Quick apply
Operations Management Intern
Instawork Internal —Bengaluru, Karnataka
- Microsoft Excel
- Bachelor's degree
- AI
Air Conditioning Technician
Olive by Embassy —Bangalore City, Bengaluru, Karnataka
- ₹8,285.20 - ₹36,715.53 a month
- Full-time
- Schematics
- Electrical experience
- HVAC
Quick apply
Maintainance Engineer
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Electrical experience
- Plumbing
- In-person
- Health insurance
- Food provided
Quick apply
Workplace Service Delivery Associate Manager
Accenture —Bengaluru, Karnataka
- Full-time
- Hospitality
- Management
- Bachelor's degree

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Restaurant Manager

Shilton hospitality Pvt Ltd
Whitefield, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹65,000 - ₹75,000 a month
5 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Guest relations
Customer service
English
Supervising experience
Kannada
Hindi
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager / Junior Operations Manager

Department: Food & Beverage / Operations
Location: Whitefield
Experience: 3–5 Years

Job Summary

We are looking for an experienced and dynamic Restaurant Manager / Junior Operations Manager to oversee the complete day-to-day operations of the restaurant/floor. The ideal candidate should have strong leadership skills, excellent guest relations, and the ability to coordinate effectively with Kitchen, Banquets, Sales & Marketing, Finance, and other departments.

The candidate should be customer-focused, operationally strong, and capable of leading the team while ensuring high standards of service, hygiene, discipline, and guest satisfaction.

Key Roles & Responsibilities

Oversee the complete restaurant/floor operations and ensure smooth functioning of the outlet during all shifts.
Lead, supervise, and motivate the F&B service team to deliver consistent and high-quality guest service.
Manage staff deployment, duty allocation, shift planning, and daily operational requirements.
Maintain strong guest relations and ensure an exceptional experience for club members and guests.
Handle guest feedback, complaints, special requests, and service recovery effectively.
Coordinate closely with the Kitchen and Chefs to ensure timely food preparation, order accuracy, food quality, and smooth service.
Coordinate with the Banqueting team for events, functions, special requirements, and operational arrangements.
Work closely with the Sales & Marketing team for promotions, events, member activities, and other business initiatives.
Coordinate with the Finance team regarding billing, payments, discounts, revenue reporting, and financial controls.
Monitor daily sales, covers, average spend, wastage, and other relevant operational performance indicators.
Ensure accurate billing and adherence to approved discount and payment procedures.
Conduct regular floor inspections to ensure cleanliness, ambience, table setup, grooming, and service readiness.
Ensure compliance with SOPs, food safety, hygiene, health and safety standards, and company policies.
Train, coach, and develop team members to improve service standards and operational performance.
Monitor employee attendance, grooming, punctuality, discipline, and overall performance.
Address operational challenges promptly and escalate critical matters to the F&B/Club Manager.
Coordinate with Housekeeping, Engineering, Security, Purchase, and other departments to ensure smooth operations.
Ensure proper opening and closing procedures are followed.
Prepare and submit daily operational reports and provide regular updates to management.
Support the planning and execution of club events, VIP visits, special functions, and high-volume operations.
Ensure effective coordination between the Front of House and Back of House teams.
Take ownership of floor-level operations and ensure timely resolution of operational issues.
Contribute to improving guest satisfaction, team productivity, revenue, and overall outlet performance.

Candidate Profile

3–5 years of experience in F&B operations, preferably with managerial/supervisory experience and career progression from F&B Executive/Service Associate to Floor Manager or equivalent.
Experience in a premium restaurant, hotel, club, or hospitality environment will be preferred.
Strong knowledge of restaurant and F&B service operations.
Strong guest relations and customer service skills are mandatory.
Excellent leadership and team-handling abilities.
Strong command of written, spoken, and reading English.
Good communication skills in Hindi and Kannada are mandatory.
Excellent interpersonal and communication skills.
Strong problem-solving and decision-making abilities.
Ability to coordinate effectively with multiple departments.
Ability to work under pressure and manage high-volume operations.
Professional grooming and a customer-focused approach.

Pay: ₹65,000.00 - ₹75,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

of engineering for hotel jobs in bengaluru karnataka

Restaurant Manager

Product Operations Analyst

Chief Engineer

Engineering Associate | HVAC | Conrad Bengaluru

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Purchase Manager - The Hoxton Bengaluru City

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Director Software Engineering - Continuous Delivery

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Principal Engineer - Backend

Administration and Facilities Management Executive

Maintenance Support Technician (MST)

Engineering Manager - CI

Project Manager

Operations Management Intern

Air Conditioning Technician

Maintainance Engineer

Workplace Service Delivery Associate Manager

I want to receive the latest job alerts for of engineering for hotel in bengaluru karnataka

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