Janakpuri Delhi Delhi Cook Jobs – 86 Open Jobs Today

Commis Chef - South Indian Cuisine
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Demi Chef de Partie - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
9d
Commis - Continental
AccorHotel —Gurugram, Haryana
- Full-time
- 12th Pass
- Diploma
Quick apply
Commis - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Restaurant
- Hotel experience
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Kitchen Team
Zostel —Gurugram, Haryana
- Rotational shift
- English
Commis Chef - Pastry
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Commis Chef - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Commis Chef - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Commis Chef
AccorHotel —Delhi, Delhi
- Full-time
Quick apply
Commis
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Senior Team Member
Salad Days —Gurugram, Haryana
- 12th Pass
- Kitchen experience
Quick apply
Chef De Partie
IHCL —Gurugram, Haryana
1d
Kitchen Associate, Central Kitchen
Salad Days —Gurugram, Haryana
- 12th Pass
- Planograms
- Kitchen experience
Quick apply
Team Member
Salad Days —Gurugram, Haryana
- 12th Pass
- Kitchen experience
Quick apply
Commis I
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
12d
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Demi Chef de Partie - Tandoor
Andaz Delhi —Delhi, Delhi
You will be responsible to provide an excellent and consistent level of service to your customers. § Responds to changes in the Food and Beverage function as…
9d

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cook jobs near janakpuri delhi delhi

Commis Chef - South Indian Cuisine

Andaz Delhi -
Delhi, Delhi

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Job details

Full-time
9 days ago

Qualifications

Cooking
Chef
Hotel experience

Full job description

Summary

Customer Service

§ Provides a courteous and professional service at all times.

§ Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

§ Maintains positive guest and colleague interactions with good working relationships.

Operational

§ Ensures that all company minimum brand standards have been implemented.

§ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§ Washes, peels, cuts, and seeds vegetables and fruits.

§ Cleans, cuts, and grinds meats, poultry, and seafood.

§ Dips food items in crumbs, flour, and batter to bread them.

§ Stirs and strains soups and sauces.

§ Weighs and measures designated ingredients.

§ Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

§ Stores foods in designated areas.

§ Cleans work areas, equipment and utensils, segregates and removes garbage.

§ Distributes supplies, utensils, and portable equipment.

§ Carves various cooked meats.

§ Assists in quality control of items.

§ Sets up buffet presentations.

Personnel

§ Supports the implementation of The Purpose while demonstrating and reinforcing Hyatt’s Values and the Leadership Profile.

Other Duties

§ Ensures high standards of personal presentation and grooming.

§ Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

§ Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.

§ Attends training sessions and meetings as and when required.

§ Carries out any other reasonable duties and responsibilities as assigned.

Qualifications

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Apply Now

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cook jobs in janakpuri delhi delhi

Commis Chef - South Indian Cuisine

Demi Chef de Partie - Tandoor

Commis - Continental

Commis - Western

Demi Chef De Partie - Indian & South Indian

Kitchen Team

Commis Chef - Pastry

Commis Chef - Pizza

Commis Chef - Tandoor

Commis Chef

Commis

Senior Team Member

Chef De Partie

Kitchen Associate, Central Kitchen

Team Member

Commis I

Chefs

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Summary

§ Maintains positive guest and colleague interactions with good working relationships.

Operational

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