Karnataka Kitchen associate, central kitchen Jobs – 88 Open Jobs Today

Process Head - Production
Butterfly Groups —Bengaluru, Karnataka
- ₹20,00,000 - ₹25,00,000 a year
- Full-time
- Master's degree
- Bachelor's degree
- Business Administration
Quick apply
Associate Engineer - Instawork Robotics Labs
Instawork Internal —Bengaluru, Karnataka
- C++
- Bachelor's degree
- Linux
3d
GSA - F&B
IBIS STYLES —Mysuru, Karnataka
- Weekend availability
- Hospitality
- Customer service
- Bachelor's degree
Quick apply
2d
Engineering Technician
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Carpentry
- 12th Pass
- Supervising experience
6d
Assistant Facility Manager
JLL —Bengaluru, Karnataka
- Management
- Communication skills
- Health insurance
6d
Assistant Purchase Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
6h
Junior Sous Chef (Western)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
6d
Executive Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
7d
Food & Beverage Service Expert
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5d
Mgr-Purchasing II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Finance
- Bachelor's degree
- Accounting
8d
Kitchen Associate
Salad Days —Bengaluru, Karnataka
- 12th Pass
Quick apply
Sr. GSA -F&B SAK
Rosetta Hospitality —Hassan, Karnataka
- Restaurant experience
Quick apply
Kitchen Stewarding Supervisor
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
5d
Sr. GSA – Guest Service Associate
Barbeque Nation —Bengaluru, Karnataka
- Communication skills
Commis II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Electrician
AccorHotel —Bengaluru, Karnataka
- Full-time
- Management
- English
- Electrical experience
Quick apply
3d
Room Service Order Taker
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
8d
Director of Catering
Four Seasons —Bengaluru, Karnataka
- Full-time
- Hospitality
- Leadership
5d
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
7d
Commi I (Asian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d

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Process Head - Production

Butterfly Groups
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹20,00,000 - ₹25,00,000 a year

Qualifications

Master's degree
Bachelor's degree
Industrial Engineering
Production planning
Business Administration
Manufacturing
Chef
MBA

Full job description

Position: Process Head – Production

Department: Production

Location: Bangaluru

Reporting To: Founder / Director – Operations

Direct Reports:

* Production Head

* NPD (New Product Development) Chef

* Production Supervisors

* Quality & Process Team

Role Overview

We are seeking a highly experienced Process Head – Production to lead the design, standardization, and optimization of production processes across the organization.

This is a senior leadership role responsible for building structured production systems that ensure efficiency, cost optimization, minimal wastage, and consistent quality standards.

The Process Head will work above the Production Head and NPD function, ensuring that all production activities are executed through well-defined processes, SOP-driven operations, and scalable systems that support the company’s operational growth.

The role requires a strong professional who can transform production operations into a streamlined, cost-efficient, and process-oriented environment.

Key Responsibilities

Production Process Strategy

* Lead the overall process architecture of the production department.

* Oversee the functioning of the Production Head and NPD team, ensuring smooth coordination between product development and large-scale production.

* Develop structured systems that enable efficient, scalable production operations.

Process Design & SOP Implementation

* Design and implement Standard Operating Procedures (SOPs) for all production activities.

* Establish clear workflows for production planning, batch management, and process consistency.

* Ensure strict adherence to process discipline across all production units.

Cost Management & Waste Reduction

* Drive initiatives focused on production cost optimization.

* Identify opportunities to reduce raw material wastage, production loss, and operational inefficiencies.

* Implement systems to improve yield, batch accuracy, and resource utilization.

Production Efficiency & Process Optimization

* Monitor and improve production productivity and operational efficiency.

* Introduce structured frameworks for process improvement and operational excellence.

* Ensure production processes support high-volume output without compromising quality.

Quality & Process Compliance

* Work closely with the quality team to ensure consistent product standards and food safety compliance.

* Establish systems for process monitoring, quality checks, and production consistency.

* Ensure production follows industry-standard hygiene and quality practices.

NPD to Production Transition

* Ensure seamless transfer of new product development into production-scale operations.

* Work closely with the NPD chef to standardize recipes, processes, and production methods.

Data Monitoring & Performance Metrics

* Track key production KPIs such as:

* Production cost per batch

* Wastage percentage

* Yield improvement

* Operational efficiency

* Provide leadership with insights and recommendations to improve production performance and profitability.

Leadership & Team Development

* Provide strategic direction to the Production Head and production teams.

* Build a culture of process ownership, accountability, and continuous improvement within the production department.

Candidate Profile

Experience

* 15 – 20 years of experience in production operations, process management, or manufacturing excellence.

* Experience in Food Processing, QSR brands, FMCG manufacturing, or Central Kitchen operations is highly preferred.

* Demonstrated expertise in SOP development, production optimization, and cost management.

Education

* Bachelor’s Degree in Food Technology, Production, Industrial Engineering, or Operations.

* MBA in Operations or Supply Chain will be an added advantage.

Key Skills

* Production Process Design

* SOP Development & Implementation

* Cost Control & Waste Reduction

* Manufacturing / Production Efficiency

* Operational Excellence

* Food Production Systems

* Cross-functional Leadership

Pay: ₹2,000,000.00 - ₹2,500,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

kitchen associate, central kitchen jobs in karnataka

Process Head - Production

Associate Engineer - Instawork Robotics Labs

GSA - F&B

Engineering Technician

Assistant Facility Manager

Assistant Purchase Manager

Junior Sous Chef (Western)

Executive Sous Chef

Food & Beverage Service Expert

Mgr-Purchasing II

Kitchen Associate

Sr. GSA -F&B SAK

Kitchen Stewarding Supervisor

Sr. GSA – Guest Service Associate

Commis II

Electrician

Room Service Order Taker

Director of Catering

Chef de Cuisine

Commi I (Asian)

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