Tamil Nadu Guest service associate Jobs – 94 Open Jobs Today

Commis I | Bakery
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
2d
Demi Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Commis I
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
12d
Chef De Partie - Continental cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply
5d
Senior Chef de Partie / Junior Sous Chef - Continental
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Chef De Partie - Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Commis - I | Tandoor
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
2d
Chef de Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant
8d
Chef de Partie
Marriott International, Inc —Tiruchirappalli, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
1d
Chef de Partie - Continental
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
2d
Chef de Partie - South Indian
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
2d

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Commis I | Bakery

Marriott International, Inc -
Madurai, Tamil Nadu

Apply Now

Job details

Full-time
2 days ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26096117
Job CategoryFood and Beverage & Culinary
LocationNo 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

guest service associate jobs in tamil nadu

Commis I | Bakery

Demi Chef de Partie

Commis I

Chef De Partie - Continental cuisine

Senior Chef de Partie / Junior Sous Chef - Continental

Chef De Partie - Bakery

Commis - I | Tandoor

Chef de Cuisine

Chef de Partie

Chef de Partie - Continental

Chef de Partie - South Indian

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