Bambolim Goa Chef Jobs – 67 Open Jobs Today

CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply

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Junior Accountant
Rooohserve —Panaji, Goa
Assist with bank reconciliations and cash tracking. We are seeking a detail-oriented *Junior Accountant from Goa* to support our daily accounting operations.
₹15,000 - ₹20,000 a month
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Food & Beverage Controller
Marriott International, Inc —Goa
Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued. Protects and strengthens our competitive advantage by advocating and…

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CDP - Indian Curry

Espire Hospitality Limited
Calangute, Goa

Quick apply

Job details

Permanent | Full-time
₹26,000 - ₹28,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Food handling
Culinary experience
Cooking
Menu planning
Meal preparation
Food industry
Food preparation
Chef
Food safety
Communication skills
Hotel experience
Kitchen experience

Full job description

A Chef de Partie (CDP), or station chef, manages a specific section of the kitchen (e.g., grill, sauté, pastry) ensuring high-quality food preparation, consistency, and adherence to health and safety standards. They supervise junior staff, manage stock levels for their section, and support senior chefs in a fast-paced environment.

Key Responsibilities

Station Management: Responsible for the daily operation of a specific kitchen section, ensuring dishes are prepared to specification.
Food Preparation & Quality: Cook and present food items according to menu specifications and company standards.
Supervision: Train, guide, and supervise Commis Chefs and kitchen porters working in their section.
Stock Control: Monitor stock levels, minimize waste, and place orders for ingredients as needed.
Health & Safety: Maintain strict food hygiene, sanitation, and cleanliness standards (e.g., HACCP/FSSAI) in their designated area.
Collaboration: Work with sous chefs to develop new dishes and maintain efficient kitchen workflows.

Required Skills and Qualifications

Experience: Proven experience as a CDP or similar role (often 2-4+ years), with strong culinary skills.
Skills: Expertise in various cooking techniques, knowledge of health regulations, and strong communication skills.
Attributes: Ability to work under pressure, strong leadership abilities, creativity, and high attention to detail.
Education: Formal culinary school training is often preferred, though equivalent experience is commonly accepted.

Job Types: Full-time, Permanent

Pay: ₹26,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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