Ga Restaurant staff Jobs – 79 Open Jobs Today

Commi II Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Chef - Food & Beverage
StayVista —Goa
Quick apply
Utility Worker
Ritz Classic Restaurant and Bar —Goa, Goa
- ₹17,000 - ₹18,000 a month
- Full-time
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
Halwaii
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commis I - Tandoor(Shack)
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Director of Food & Beverage
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
Senior Manager-Sales
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- Sales
- No experience needed
3d
Head of Operations - Elite Suites and Villas
Marriott International, Inc —South Goa District, Goa
- Full-time
- No experience needed
- 12th Pass
- Front desk
Executive Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
14d
Executive Sous Chef - Banquets
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Head Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
7d
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
6d
Director of Marketing & Communications
Marriott International, Inc —Goa, Goa
- Full-time
- Sales
- 12th Pass
- Business Administration
Director of SPA & Wellness
Marriott International, Inc —South Goa District, Goa
- Full-time
- Bachelor's degree
- Business Administration
- Guest services
7d
Chef de Cuisine
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
1d
Sous Chef - Indian
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
1d

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Executive Chef
Hilton —Goa
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.
17h
Chef - Food & Beverage
StayVista —Goa
As an Chef at StayVista, you’ll be responsible for the procurement of raw materials, overseeing food production at the villa level, and providing training to…
Quick apply

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Commi II Western

Rosetta Hospitality
Goa

Quick apply

Job details

Qualifications

Chef
Restaurant experience

Full job description

TITLE : Commis 2

DEPARTMENT : Food & Beverage Production

REPORTS TO : Chef-de-Partie

________________________________________________________________________

General Responsibilities:

Ø Assist with mise-en-place for his/her assigned station/section.

Ø Ensure has acknowledged handovers from previous shifts.

Ø Maintains the orderliness and cleanliness of the work stations, buffet area, etc.

Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.

Ø Follows immaculate grooming standards in line with the resort’s grooming policy.

Ø Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures)

Specific Responsibilities:

Ø Produces food of high quality according to standard recipes.

Ø Assists with the production and presentation of different dishes.

Ø Assist Chef-de-Partie to supervise outlet kitchen operations and discipline of staff.

Ø Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte, and special promotion.

Ø Operation of the various equipment as provided in the respective working area.

Ø Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.

Ø Take responsibility for the cleanliness of the working areas and equipment.

Ø Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

Ø Establishes and maintains effective employee working relationships.

Ø Attends daily briefings, training, and other meetings as scheduled.

Ø Performs related duties and special projects as assigned.

Ø Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Ø Log security incidents and accidents following resort requirements.

Ø Responsible for maintaining the waste management.

Ø Actively pursuing cost-saving measures without affecting the quality of food.

Ø Follows HACCP standards and maintains personal hygiene.

Ø Responsible for achieving a score of 90% in the RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance.

Ø Carry out any reasonable duties as instructed by the Sous Chef.

JOB SPECIFICATION

Knowledge & Skills

Disposition /Personality

Great Interpersonal skills

Willing and able to work in different shifts and extra hours on occasions to complete tasks

Should be cost-conscious

Presentable & Pleasant

Guest and quality-oriented

An outstanding performer with a good eye for detail

Able to communicate with the guests and anticipates their needs

Able to work independently with minimal supervision

Ability to perform effectively when there are significant pressure peaks

Self-motivated, positive attitude, helpful

Quick apply

Refine Your Search

restaurant staff jobs in ga

Commi II Western

Chef - Food & Beverage

Utility Worker

Halwaii

Commis I - Tandoor(Shack)

CDP

Director of Food & Beverage

Senior Manager-Sales

Head of Operations - Elite Suites and Villas

Executive Sous Chef

Executive Sous Chef - Banquets

Head Chef

Chef de Cuisine - Asian

Director of Marketing & Communications

Director of SPA & Wellness

Chef de Cuisine

Sous Chef - Indian

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I want to receive the latest job alerts for restaurant staff in ga

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