Hyderabad District Telangana Restaurant Jobs – 74 Open Jobs Today

Chef De Partie
NOVOTEL —Hyderabad, Telangana
- Full-time
- Restaurant
Quick apply
8d
Guest Relations Executive (Hotel Concierge Background)
Five star premium Chain Restaurant —Hyderabad, Telangana
- ₹8,938.45 - ₹31,471.19 a month
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
6d
Junior Sous Chef - Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹65,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
7d
Chef de Cuisine
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Chef de Cuisine - Asian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Sous Chef
HighCater —Hyderabad, Telangana
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Junior Sous Chef - South Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
11d
Lady Service / Waiter
TCR CAFE —Hyderabad, Telangana
- ₹15,086 - ₹19,000 a month
- Full-time
- POS
- In-person
Quick apply
Commercial Kitchen Equipment Technician
Tech 3Whiz —Hyderabad, Telangana
- ₹15,000 - ₹35,000 a month
- Full-time
- Electrical experience
- Travel
- Computer skills
Quick apply
Chef de Cuisine/Sous Chef - Italian
Hyatt Hyderabad —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills

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Guest Relations Executive (Hotel Concierge Background)
Five star premium Chain Restaurant —Hyderabad, Telangana
The role involves addressing guest queries, handling feedback professionally, and maintaining high standards of customer service.
₹8,938.45 - ₹31,471.19 a month
Quick apply
6d

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restaurant jobs near hyderabad district telangana

Chef De Partie

NOVOTEL -
Hyderabad, Telangana

Quick apply

Job details

Full-time
8 days ago

Qualifications

Chef

Full job description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
Ensure all kitchen Colleagues are aware of standards and expectations
Adhere to payroll costs and productivity within budgeted guidelines
Provide extensive hands on training for all new and transferred colleagues
Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
Follow kitchen policies, procedures and service standards
Follow all safety and Sanitation policies when handling food and beverage
Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts
Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist
Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague
Assume supervisory responsibilities during the absence of the Head Chef
Other duties as assigned

Additional Information

Minimum 1-2 years’ experience in a similar capacity
Strong passion for creating authentic, modern, fusion cuisine.

Quick apply

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restaurant jobs in hyderabad district telangana

Chef De Partie

Guest Relations Executive (Hotel Concierge Background)

Junior Sous Chef - Indian

Sous Chef – South Indian Cuisine

Chef de Cuisine

Chef de Cuisine - Asian

Sous Chef

Junior Sous Chef - South Indian

Lady Service / Waiter

Commercial Kitchen Equipment Technician

Chef de Cuisine/Sous Chef - Italian

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