Mysore Road Tolgate Karnataka Financial controller Jobs – 74 Open Jobs Today

F&B Cost Controller
hunger pangs pvt ltd —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Microsoft Excel
- Inventory control
- Paid time off
- Cell phone reimbursement
Quick apply
Software Engineer, Controllers Technology
Point72 —Bengaluru, Karnataka
- Computer Science
- System design
- SQL
- Health insurance
Internal Controller and Administrator
Dilzer Consultants —Bengaluru, Karnataka
- Email
- In-person
- Communication skills
F&B Cost Controller
Nandhana palace —Bangalore City, Bengaluru, Karnataka
- ₹12,749.63 - ₹38,345.68 a month
- Full-time
- GAAP
- Accounting
- Budgeting
Quick apply
F&B Cost Controller
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Inventory management
- Analysis skills
- Food provided
- Paid sick time
Quick apply
F&B Cost Controller
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹25,000.81 - ₹30,000.92 a month
- Full-time
- Hospitality
- Microsoft Excel
- Oracle
- Flexible schedule
Quick apply
5d
F&B Controller Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
11d

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F&B Cost Controller

hunger pangs pvt ltd
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹25,000 - ₹30,000 a month

Benefits

Provident Fund
Paid time off
Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time

Qualifications

Hospitality
Microsoft Excel
Inventory control
Inventory management
Cost control
Microsoft Office
Finance
Analysis skills
Bachelor's degree
Hospitality Management
POS
Restaurant experience
Communication skills

Full job description

Job Summary

The F&B Cost Controller is responsible for monitoring and controlling food and beverage costs by maintaining inventory accuracy, analyzing consumption, verifying recipes, conducting audits, and ensuring compliance with company policies. The role supports profitability through effective cost management and accurate reporting.

Key ResponsibilitiesCost Control

Monitor daily, weekly, and monthly food and beverage costs.
Analyze food cost, beverage cost, and gross profit margins.
Identify cost variances and recommend corrective actions.
Prepare periodic cost reports for management review.

Inventory Management

Conduct daily, weekly, and monthly inventory counts.
Verify stock movement, wastage, breakage, and spoilage.
Reconcile physical stock with the inventory system.
Investigate stock discrepancies and prepare variance reports.

Recipe & Menu Costing

Prepare and maintain standard recipe cards.
Calculate menu costing and selling prices.
Monitor recipe compliance and portion control.
Update recipe costs based on market price fluctuations.

Purchasing & Receiving

Verify purchase orders, invoices, and goods received.
Ensure purchases comply with approved vendor rates.
Monitor price fluctuations and recommend cost-saving opportunities.
Coordinate with procurement for competitive pricing.

Store & Production Audit

Conduct regular audits of kitchen, bar, and stores.
Monitor FIFO and FEFO implementation.
Ensure proper storage, hygiene, and stock rotation.
Verify production against consumption.

Reporting & Analysis

Prepare:
Daily Food Cost Report
Beverage Cost Report
Inventory Variance Report
Wastage Report
Monthly Cost Analysis
Present findings and recommendations to management.

Compliance

Ensure compliance with company SOPs.
Maintain proper documentation and records.
Support internal and external audits.
Ensure adherence to food safety and inventory control standards.

Required Qualifications

Bachelor's degree in Commerce, Hotel Management, Finance, or a related field.
Certification in Hospitality Cost Control is an added advantage.

Experience

2–5 years of experience in F&B Cost Control within restaurants, hotels, or hospitality organizations.
Experience with restaurant inventory and POS systems is preferred.

Required Skills

Strong analytical and numerical skills.
Knowledge of food costing and inventory management.
Proficiency in Microsoft Excel.
Experience with POS and inventory software.
Good communication and reporting skills.
High attention to detail.
Ability to work under deadlines.

Key Performance Indicators (KPIs)

Food Cost %
Beverage Cost %
Inventory Accuracy
Stock Variance %
Wastage Reduction
Recipe Compliance
Timely Inventory Closure
Cost Saving Initiatives
Audit Compliance Score

Preferred Software Knowledge

Microsoft Excel (Advanced)
POS Systems (Petpooja, POSist, Toast, etc.)
ERP/Inventory Management Systems
Microsoft Office Suite

Working Conditions

6-day work week with rotational weekly off.
Flexibility to work weekends, holidays, and during month-end inventory.
Frequent interaction with kitchen, stores, procurement, and finance teams.

This JD is suitable for standalone restaurants, casual dining chains, and premium restaurant brands such as Burma Burma Restaurant & Tea Room.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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