Bengaluru Karnataka Outlet manager Jobs – 147 Open Jobs Today

Factory Operations Manager
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹50,364.46 - ₹62,180.62 a month
- Full-time
- Microsoft Office
- Master's degree
- Analysis skills
Quick apply
1h
Category manager -MBO Sales
Heeraji fashion llp —Chamrajpet, Bengaluru, Karnataka
- ₹5,50,000 - ₹7,00,000 a year
- Full-time
- Microsoft Excel
- Master's degree
- Business development
Quick apply
Restaurant & Bar Manager
AccorHotel —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Talent Acquisition Executive
Sangam Heritage Foods Pvt Ltd —Magadi Road, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Sales
- Recruiting
- In-person
- Food provided
Quick apply
Banquet Manager | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
Barista Trainer
SMOOR Chocolates —Bengaluru, Karnataka
- ₹6,00,000 - ₹10,00,000 a year
- Weekend availability
- Customer service
- Microsoft Office
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply
12d
F&B Manager
Radiant Resort —Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
HR Executive
VRO Hospitality Pvt ltd —Bangalore City, Bengaluru, Karnataka
- ₹4,00,000 - ₹5,00,000 a year
- Full-time
- Hospitality
- Human resources
- In-person
- Food provided
- Paid sick time
Quick apply
14d
ASSISTANT MANAGER-Front Office
AccorHotel —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Sales Manager Proactive| Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Salesforce
- Diploma
- Leadership
Central Kitchen Manager
Beyond Burg Inc. —Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
Quick apply
Sales Manager/Sales Assistant Manager/Sales Senior Manager
Hilton —Bengaluru, Karnataka
- Full-time
- Salesforce
- Diploma
- Leadership
Sales Manager - F&B Venues & Bars - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Sales
- English
Quick apply
Duty Manager
Ode Spa —Bengaluru, Karnataka
- Full-time
- Walk-in
- Communication skills
Performance & Growth Marketing Specialist - F&B / Cafes
Brewing Beans Beverages India Private Limited —Bellandur, Bengaluru, Karnataka
- ₹3,50,000 - ₹6,00,000 a year
- Full-time
- In-person
- Marketing
- Health insurance
- Flexible schedule
Quick apply
Area Sales Manager - CBG Group | General Trade
3M —Bengaluru, Karnataka
- Full-time
- Retail sales
Manager - Territory Sales
Vodafone Idea —Bengaluru, Karnataka
- Management
- Bachelor's degree
Accounts Manager – Hospitality & F&B
Delight Hospitality —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- Finance
- Bachelor's degree
- Cell phone reimbursement
- Flexible schedule
Quick apply
Revenue Manager
Four Seasons —Bengaluru, Karnataka
- Full-time
- Hospitality
- Analysis skills
- Computer skills
In-Room Dining Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
8d

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Factory Operations Manager

Aubree Le Chocolatier
Bangalore Corporation Building, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹50,364.46 - ₹62,180.62 a month
1 hour ago

Qualifications

Supply chain
Microsoft Office
Master's degree
Analysis skills
Project management
Food Science
Bachelor's degree
Production planning
Kaizen
Business Administration
Manufacturing
MBA
Communication skills

Full job description

Job Description – Factory Operations Manager

Industry: QSR / Food Manufacturing / Central Kitchen
Department: Operations / Manufacturing
Reporting To: Head of Operations / COO / Plant Head
Location: Shivaji Nagar
Experience: 8–12+ years in food manufacturing, QSR commissary, central kitchen, FMCG, or related operations

Role Purpose

The Factory Operations Manager will be responsible for the end-to-end operations of the food production facility, ensuring safe, consistent, cost-effective, and timely production of food products for QSR outlets and other channels.

The role will lead production, manpower, quality, food safety, maintenance coordination, inventory utilization, productivity, wastage control, and dispatch operations, while ensuring compliance with company standards and statutory requirements.

Key Responsibilities1. Factory & Production Operations

Manage day-to-day operations of the central kitchen/factory, including production, processing, packing, storage, and dispatch.
Plan production based on outlet demand, forecasts, inventory levels, and business requirements.
Ensure production targets are achieved within defined quality, cost, yield, and timeline parameters.
Establish and monitor SOPs, production processes, batch controls, and operating standards.
Improve production capacity, line utilization, throughput, and overall equipment effectiveness.
Ensure smooth coordination between production, procurement, QA, warehouse, maintenance, and distribution teams.

2. Food Safety & Quality

Ensure strict compliance with GMP, GHP, HACCP, FSSAI, and company food-safety standards.
Maintain hygiene and sanitation standards across production, storage, and employee areas.
Ensure adherence to approved recipes, specifications, process parameters, and portion standards.
Work closely with QA/QC to investigate customer/outlet complaints, deviations, and non-conformities.
Drive corrective and preventive actions and ensure closure of audit observations.
Maintain effective traceability, batch coding, shelf-life, and recall processes.

3. Cost & Productivity Management

Drive continuous reduction in food cost, conversion cost, manpower cost, utility cost, and wastage.
Monitor raw material yield, production yield, giveaway, rejection, and process losses.
Identify opportunities for automation, process improvement, and manpower optimization.
Develop and track operational KPIs and implement corrective actions for variances.
Drive Lean/Kaizen/5S initiatives across the factory.

4. Manpower Management

Lead, train, and develop production supervisors, operators, helpers, and support staff.
Prepare manpower plans based on production volumes and shift requirements.
Ensure optimum deployment of manpower across shifts and production lines.
Monitor attendance, productivity, discipline, training, and performance.
Build a strong culture of food safety, accountability, productivity, and continuous improvement.

5. Planning & Inventory

Coordinate with planning/procurement teams to ensure availability of raw materials and packaging materials.
Ensure FIFO/FEFO practices and appropriate inventory controls.
Minimize stock-outs, excess inventory, expiry, and material wastage.
Coordinate production planning with demand forecasts from QSR outlets.
Ensure accurate consumption, batch, yield, and production records.

6. Maintenance & Utilities

Coordinate with the engineering/maintenance team to ensure maximum equipment availability.
Drive preventive and breakdown maintenance programs.
Monitor production downtime and identify recurring equipment issues.
Ensure proper functioning of refrigeration, cold rooms, freezers, boilers, HVAC, utilities, and other critical systems.
Support CAPEX projects, equipment installation, commissioning, and process expansion.

7. Dispatch & Supply Chain Coordination

Ensure finished goods are produced, packed, stored, and dispatched within required timelines.
Coordinate with warehouse and logistics teams for timely dispatch to QSR outlets/distribution points.
Maintain appropriate temperature controls for chilled/frozen products.
Ensure dispatch accuracy, documentation, batch traceability, and product integrity.

8. Compliance & Audits

Ensure compliance with all applicable food safety, labour, fire, environmental, statutory, and factory regulations.
Prepare the facility for internal, customer, regulatory, and third-party audits.
Maintain operational records and documentation required for compliance.
Ensure timely closure of audit findings.

9. Continuous Improvement

Identify and implement opportunities to improve:
Production capacity
Labour productivity
Yield
Food safety
Quality consistency
Energy efficiency
Wastage
Equipment utilization
Overall operating cost
Lead structured problem-solving and root-cause analysis for recurring operational issues.

Key Performance Indicators (KPIs)

Production plan achievement %
On-time production / dispatch %
Production yield %
Raw material wastage %
Food/product rejection %
Conversion cost per kg/unit
Labour productivity
Production downtime
OEE / equipment utilization
Inventory variance
Customer/outlet complaints
Food safety audit score
Internal/third-party audit compliance
Employee attrition and absenteeism
Energy/utilities cost per unit
Overall factory operating cost

Candidate ProfileEducation

Bachelor's degree in Food Technology, Food Science, Engineering, Operations, Production, or related discipline.
MBA/PGDM in Operations or Supply Chain is an advantage.

Experience

8–12+ years of relevant experience in:
QSR central kitchens/commissaries
Food manufacturing
FMCG
Ready-to-eat / ready-to-cook food
Bakery / meat / dairy / frozen food
Large-scale commercial kitchens
Food processing plants
Should have experience managing high-volume production and multiple shifts.

Core Competencies

Factory/plant operations
Production planning
Food safety & hygiene
HACCP/GMP/GHP
FSSAI compliance
Cost and wastage control
Yield management
Lean/Kaizen/5S
Manpower management
Inventory management
Preventive maintenance coordination
Supply chain coordination
Root-cause analysis
Data-driven decision making
Strong leadership and communication

Pay: ₹50,364.46 - ₹62,180.62 per month

Work Location: In person

Quick apply

Refine Your Search

outlet manager jobs in bengaluru karnataka

Factory Operations Manager

Category manager -MBO Sales

Restaurant & Bar Manager

Talent Acquisition Executive

Banquet Manager | Conrad Bengaluru

Barista Trainer

F&B Manager

HR Executive

ASSISTANT MANAGER-Front Office

Sales Manager Proactive| Conrad Bengaluru

Central Kitchen Manager

Sales Manager/Sales Assistant Manager/Sales Senior Manager

Sales Manager - F&B Venues & Bars - The Hoxton Bengaluru City

Duty Manager

Performance & Growth Marketing Specialist - F&B / Cafes

Area Sales Manager - CBG Group | General Trade

Manager - Territory Sales

Accounts Manager – Hospitality & F&B

Revenue Manager

In-Room Dining Manager

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