Ameerpet Hyderabad Telangana Management trainee Jobs – 68 Open Jobs Today

Chef de Partie (CDP) – Bakery & Pastry
Labonel Fine Baking India Pvt.ltd —Jubilee Hills, Hyderabad, Telangana
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
Hygiene Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
MT-RTR
Genpact India Pvt. Ltd. —Hyderabad, Telangana
- Full-time
- Hybrid work
- Oracle
- ERP systems
- English
Quick apply
AP (Vendor Master)-PD
Genpact India Pvt. Ltd. —Hyderabad, Telangana
- Full-time
- English
- Master's degree
- Bachelor's degree
Quick apply
AP-AM
Genpact India Pvt. Ltd. —Hyderabad, Telangana
- Full-time
- English
- Microsoft Office
- Master's degree
Quick apply
MT - RTR
Genpact India Pvt. Ltd. —Hyderabad, Telangana
- Full-time
- Oracle
- ERP systems
- English
Quick apply

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Chef de Partie (CDP) – Bakery & Pastry

Labonel Fine Baking India Pvt.ltd -
Jubilee Hills, Hyderabad, Telangana

Quick apply

Job details

Full-time
₹25,000 - ₹35,000 a month

Benefits

Flexible schedule

Qualifications

Baking
Team management
Organisational skills
Chef
Diploma
Communication skills

Full job description

Job Title: Chef de Partie (CDP) – Bakery & Pastry
Department: Production / Kitchen
Reports To: Head Chef / Executive Pastry Chef / Production Manager
Location: Labonel Fine Baking / Du Jour Café

Job Summary

The Chef de Partie (CDP) is responsible for managing a designated section of the bakery and pastry production, ensuring high-quality products are prepared consistently while maintaining hygiene, food safety, and operational standards. The role includes supervising junior staff, maintaining production schedules, and ensuring all products meet the quality standards of Labonel Fine Baking and Du Jour Café.

Key ResponsibilitiesProduction & Quality

Prepare and produce cakes, pastries, desserts, breads, viennoiserie, and other baked products as per standard recipes.
Ensure consistency in taste, texture, presentation, and portion size.
Monitor product quality throughout production and service.
Ensure timely completion of daily production schedules.

Kitchen Operations

Manage and organize the assigned section efficiently.
Ensure mise en place is completed before production and service.
Operate bakery and pastry equipment safely and efficiently.
Minimize wastage through proper planning and portion control.

Team Management

Supervise, train, and guide Commis Chefs, Helpers, and Trainees.
Delegate work effectively and monitor team performance.
Maintain discipline and teamwork within the kitchen.

Hygiene & Food Safety

Follow HACCP, food safety, and sanitation standards at all times.
Maintain cleanliness of workstations, equipment, and storage areas.
Ensure proper food storage, labeling, and FIFO practices.

Inventory & Cost Control

Monitor stock levels and report shortages promptly.
Check quality of raw materials before production.
Reduce wastage and control food costs.
Assist in stock-taking and inventory management.

Equipment Maintenance

Ensure bakery equipment is cleaned and maintained properly.
Report any equipment faults immediately to the supervisor.

Qualifications

Diploma or Certificate in Bakery, Pastry, Culinary Arts, or a related field is preferred.
Minimum 3–5 years of experience in bakery and pastry production, with at least 1 year as a CDP or equivalent role.
Experience in artisan bakery, premium bakery, café, or pastry production is preferred.

Skills & Competencies

Strong knowledge of bakery and pastry techniques.
Knowledge of breads, cakes, desserts, laminated doughs, and chocolate work.
Good understanding of food safety and hygiene standards.
Leadership and team management skills.
Ability to work under pressure and meet production deadlines.
Attention to detail and commitment to quality.
Good communication and organizational skills.

Working Conditions

Flexible to work shifts, weekends, and public holidays.
Ability to stand for extended periods and lift bakery ingredients or equipment as required.

Key Performance Indicators (KPIs)

Product quality and consistency.
Production efficiency and timely completion.
Food safety and hygiene compliance.
Wastage and cost control.
Team productivity and discipline.
Customer satisfaction through product excellence.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

management trainee jobs in ameerpet hyderabad telangana

Chef de Partie (CDP) – Bakery & Pastry

Hygiene Manager

MT-RTR

AP (Vendor Master)-PD

AP-AM

MT - RTR

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