Janakpuri Delhi Delhi Chef Jobs – 105 Open Jobs Today

Sous Chef (Bakery)
AccorHotel —Delhi, Delhi
- Full-time
Quick apply
Chef de Cuisine (Expact)
Marriott International, Inc —Gurugram, Haryana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis Chef
AccorHotel —Delhi, Delhi
- Full-time
Quick apply
Demi Chef de Partie - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
9d
Commis Chef - South Indian Cuisine
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef De Partie
IHCL —Gurugram, Haryana
1d
Commis Chef - Pastry
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Commis Chef - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Demi Chef de Partie - Pastry
Andaz Delhi —Delhi, Delhi
- Full-time
9d
Commis Chef - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Chef De Cuisine - Pan Asian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
2d
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Chef de Cuisine (Expact)
Marriott International, Inc —Gurugram, Haryana
Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

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chef jobs near janakpuri delhi delhi

Sous Chef (Bakery)

AccorHotel -
Delhi, Delhi

Quick apply

Job details

Full-time

Qualifications

HACCP
Chef

Full job description

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

This is an exciting entry-level role with growth opportunities for a motivated applicant. Make it your next move.

Job Description

Financial

Oversee stock take, rotation, and cost control of baking ingredients and supplies to minimize food wastage and maintain profitability
Review ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costs

Operational

Check all baking equipment and ovens prior to production and monitor bakery operations for compliance with HACCP procedures
Distribute work schedules and delegate tasks to meet production deadlines set by Senior Management
Liaise with Bakery Managers and Front-of-House staff to facilitate product delivery and maintain company standards
Monitor product quality, presentation, and consistency to ensure compliance with prescribed recipes and company guidelines
Record and update baking recipes and production methods to maintain comprehensive bakery documentation
Organize rosters for casual and section staff as per Pastry Chef guidelines
Conduct regular operational and sanitation inspections of all bakery areas, including proofing rooms and storage facilities
Plan and execute special bakery products and seasonal menus as directed by the Pastry Chef
Provide accurate feedback to the Pastry Chef on all operational and production matters

Team Management & Development

Promote a collaborative team environment to achieve departmental objectives and maintain bakery excellence
Coordinate with the training manager to induct new staff and provide ongoing skills development in baking techniques and multi-skilling opportunities
Conduct periodic performance evaluations and appraisals; motivate team members and support their professional growth
Ensure transparent and fair decision-making processes

Business Planning

Monitor budgets and production performance
Develop cost-effective proposals for custom bakery orders and special products

General Duties

Maintain thorough knowledge of baking recipes, techniques, and preparation methods
Demonstrate comprehensive understanding of HACCP procedures and guide the team accordingly
Analyze operational issues and implement solutions within company guidelines

Quick apply

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chef jobs in janakpuri delhi delhi

Sous Chef (Bakery)

Chef de Cuisine (Expact)

Sous Chef - Western

Commis Chef

Demi Chef de Partie - Tandoor

Commis Chef - South Indian Cuisine

Demi Chef De Partie - Indian & South Indian

Chef De Partie

Commis Chef - Pastry

Commis Chef - Pizza

Demi Chef de Partie - Pastry

Commis Chef - Tandoor

Chef De Cuisine - Pan Asian

Chefs

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