Delhi Chef Jobs – 93 Open Jobs Today

Commis Chef - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
10d
Multi Property Kitchen Stewarding Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Business Administration
- Leadership
10h
Chef De Partie
IHCL —Chanakyapuri, Delhi, Delhi
5d

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Multi Property Kitchen Stewarding Manager
Marriott International, Inc —Delhi, Delhi
Actively solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or…
10h

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Commis Chef - Pizza

Andaz Delhi -
Delhi, Delhi

Apply Now

Job details

Full-time
10 days ago

Qualifications

Cooking
Chef
Hotel experience

Full job description

Summary

Customer Service

§ Provides a courteous and professional service at all times.

§ Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

§ Maintains positive guest and colleague interactions with good working relationships.

Operational

§ Ensures that all company minimum brand standards have been implemented.

§ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§ Washes, peels, cuts, and seeds vegetables and fruits.

§ Cleans, cuts, and grinds meats, poultry, and seafood.

§ Dips food items in crumbs, flour, and batter to bread them.

§ Stirs and strains soups and sauces.

§ Weighs and measures designated ingredients.

§ Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

§ Stores foods in designated areas.

§ Cleans work areas, equipment and utensils, segregates and removes garbage.

§ Distributes supplies, utensils, and portable equipment.

§ Carves various cooked meats.

§ Assists in quality control of items.

§ Sets up buffet presentations.

Personnel

§ Supports the implementation of The Purpose while demonstrating and reinforcing Hyatt’s Values and the Leadership Profile.

Other Duties

§ Ensures high standards of personal presentation and grooming.

§ Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

§ Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.

§ Attends training sessions and meetings as and when required.

§ Carries out any other reasonable duties and responsibilities as assigned.

Qualifications

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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chef jobs in delhi

Commis Chef - Pizza

Multi Property Kitchen Stewarding Manager

Chef De Partie

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Summary

§ Maintains positive guest and colleague interactions with good working relationships.

Operational

Qualifications

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