Goa Kitchen Jobs – 82 Open Jobs Today

Commis I - Bakery / Pastry
AccorHotel —Goa
- Full-time
Quick apply
13h
PPRL-LINE COOK 1 (40334)
Melia Hotels International —Cana, Goa
Demi Chef de Partie
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
1h

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PPRL-LINE COOK 1 (40334)
Melia Hotels International —Cana, Goa
My MeliáBenefits: Aprovecha la compensación flexible y los descuentos exclusivos en una amplia variedad de productos y servicios, promoviendo un estilo de vida…

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Commis I - Bakery / Pastry

AccorHotel -
Goa

Quick apply

Job details

Full-time
13 hours ago

Qualifications

Baking
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Prime Function:

Assist the Baker Chef in overseeing daily bread and pastry production
Prepare a variety of high-quality breads, pastries, and baked goods
Ensure compliance with food safety and sanitation regulations
Maintain the highest standards of hygiene and cleanliness in the bakery area
Collaborate with team members to meet production goals and deadlines
Assist in inventory management and ordering of bakery supplies
Participate in menu planning and development of new bakery items
Operational Management
Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Commis I - Bakery / Pastry

PPRL-LINE COOK 1 (40334)

Demi Chef de Partie

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