Hr Kitchen Jobs – 138 Open Jobs Today

Cook
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Sous Chef
SL FOODWORKS PRIVATE LIMITED —Gurugram, Haryana
- ₹30,000 - ₹32,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef de Partie - Indian
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Kitchen Porter
Basch Medical Pvt. Ltd. —Ambala, Haryana
- ₹5,000 - ₹7,000 a month
- Weekend availability
- In-person
- Communication skills
Quick apply
Sous Chef
HighCater —Unknown, Haryana
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Home Cook
ABP Empower —Panchkula, Haryana
- ₹18,000 - ₹20,000 a month
- Cooking
- 12th Pass
- Time management
Junior Baker
Salad Days —Gurugram, Haryana
- Diploma
Quick apply
Demi Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
1d
Dishwasher
VPM ENGINEERING PVT LTD —Faridabad, Haryana
- ₹8,086 - ₹15,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Senior Team Member
Salad Days —Gurugram, Haryana
- 12th Pass
- Kitchen experience
Quick apply
Team Member
Salad Days —Gurugram, Haryana
- 12th Pass
- Kitchen experience
Quick apply
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Executive Head Chef
Roots – Coffee, Culture, Convo —Ambala, Haryana
Oversee all aspects of kitchen operations, including menu planning and execution. Lead and mentor kitchen staff, ensuring a high level of culinary excellence.
₹40,000 - ₹45,000 a month
Quick apply
2d
Sous Chef
HighCater —Unknown, Haryana
Ensure that the kitchen operates in a timely way that meets our quality standards. The successful candidate will employ its culinary and managerial skills in…
Quick apply

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Cook

Marriott International, Inc -
Gurugram, Haryana

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Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26089436
Job CategoryFood and Beverage & Culinary
LocationSector 26, M.G. Road, Gurgaon, Haryana, India, 122002
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Le MERIDIEN si ispira all'epoca dei viaggi glamour, celebrando ogni singola cultura attraverso il caratteristico spirito europeo di godersi la vita. I nostri ospiti sono curiosi e creativi, sono sempre alla ricerca di una cultura cosmopolita e apprezzano i momenti di connessione e di relax per godersi la destinazione. Offriamo un servizio autentico, chic e memorabile, insieme a esperienze che ispirano gli ospiti ad assaporare la gioia di vivere. Siamo alla ricerca di persone curiose e creative da inserire nel nostro team. Se ami il contatto con ospiti affini a te e hai un profondo desiderio di creare esperienze memorabili, ti invitiamo a esplorare le opportunità di lavoro di Le MERIDIEN. Entrando a far parte di Le MERIDIEN ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.

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kitchen jobs in hr

Cook

Sous Chef

Chef de Partie - Indian

Sous Chef - Western

Kitchen Porter

Sous Chef

Home Cook

Junior Baker

Demi Chef de Partie

Dishwasher

Senior Team Member

Team Member

Chefs

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