Ga Chef Jobs – 89 Open Jobs Today

CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Chef de Cuisine
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
2d
CDP- Westen
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Sous Chef - Indian
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
2d
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Sous Chef
Flax Foods —Goa, Goa
- ₹45,000 - ₹65,000 a month
- Weekend availability
- Cooking
- English
- Bachelor's degree
- Cell phone reimbursement
- Food provided
Quick apply
2h
Bakery Sous Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
3h

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Chef de Cuisine
Marriott International, Inc —Goa
Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.
2d
CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
We are looking for an experienced *Chef de Partie (South Indian Cuisine)* to manage an assigned kitchen section, prepare authentic South Indian dishes, and…
₹30,000 - ₹35,000 a month
Quick apply

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CDP - South Indian

Hotel Fidalgo, Goa
Panaji, Goa

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Menu planning
Chef
Diploma
Restaurant experience
Communication skills
Time management

Full job description

Job Title: CDP – South Indian Cuisine

Job Summary:
We are looking for an experienced Chef de Partie (South Indian Cuisine) to manage an assigned kitchen section, prepare authentic South Indian dishes, and ensure high standards of food quality, consistency, and hygiene.

Key Responsibilities:

Prepare and present authentic South Indian dishes (Dosa, Idli, Vada, Sambar, Rasam, Biryani, Curries, etc.).
Independently manage the assigned kitchen section.
Ensure food quality, consistency, presentation, and timely service.
Supervise and train junior kitchen staff.
Maintain inventory, proper storage, and minimize food wastage.
Follow food safety, hygiene, and kitchen SOPs.
Assist in menu planning and introducing regional specialties.

Skills Required:

Strong knowledge of South Indian cuisine and traditional cooking techniques.
Expertise in regional flavors, spices, and authentic recipes.
Ability to manage a kitchen section independently.
Knowledge of food safety and hygiene standards.
Good leadership, communication, and time-management skills.
Ability to work efficiently in a fast-paced kitchen.

Qualifications:

3–5 years of experience as a CDP or similar role in South Indian cuisine.
Culinary diploma/certification preferred.
Experience in hotels, resorts, or fine-dining restaurants is an advantage.

Note: Trial is compulsory in Goa.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Experience:

total work: 5 years (Required)

Work Location: In person

Quick apply

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CDP - South Indian

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