Subhashnagar Uttarakhand Hotel Jobs – 90 Open Jobs Today

Sous Chef (Awadhi & Lucknowi Cuisine)
Espire Hospitality —Dehradun, Uttarakhand
- ₹55,000 - ₹65,000 a month
- Full-time
- Management
- Inventory management
- Cooking
- Food provided
Quick apply
9d
Assistant Manager Sales
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Sales
- No experience needed
- Bachelor's degree
1d
AsstMgr-Restaurant
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply
Chief Engineer
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Plumbing
Hotel Cleanliness Expert
Marriott International, Inc —Dehradun, Uttarakhand
- Full-time
11d
Chef de Cuisine (Indian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Chef de Partie
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Walk-in
- Supervising experience
1d
Sales Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Sales
- Bachelor's degree
- Business Administration
1d
Sous Chef
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Communication skills
1d

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Sous Chef (Awadhi & Lucknowi Cuisine)

Espire Hospitality
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹55,000 - ₹65,000 a month
9 days ago

Benefits

Provident Fund
Food provided

Qualifications

Management
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job Description – Sous Chef (Awadhi & Lucknowi Cuisine)

Position: Sous Chef – Awadhi & Lucknowi Cuisine
Location: Delhi
Department: Culinary Operations
Reports To: Executive Chef

About the Role

We are looking for a passionate and experienced Sous Chef specializing in Awadhi & Lucknowi Cuisine to be a part of our luxury pre-opening hotel. This is a unique opportunity to contribute to the launch of a signature Indian specialty restaurant by creating authentic culinary experiences rooted in the rich heritage of the royal kitchens of Lucknow.

The ideal candidate will have strong expertise in traditional Awadhi cuisine, proven leadership skills, and prior experience in luxury hotels or fine-dining restaurants. The candidate should be capable of establishing kitchen standards, training the culinary brigade, and delivering exceptional guest experiences from day one.

Key ResponsibilitiesPre-Opening Responsibilities

Assist the Executive Chef in setting up the specialty kitchen, including equipment planning, kitchen workflow, and operational readiness.
Develop and standardize authentic Awadhi & Lucknowi recipes with accurate yield, costing, and presentation standards.
Participate in menu engineering, food tastings, and concept development for the specialty restaurant.
Support kitchen planning, procurement of specialized equipment, and sourcing of authentic ingredients.
Recruit, train, and mentor the culinary brigade to ensure smooth pre-opening operations.
Establish Standard Operating Procedures (SOPs), production schedules, and food safety practices.

Operational Responsibilities

Oversee the daily operations of the Awadhi specialty kitchen.
Prepare and supervise authentic dishes including Dum Pukht delicacies, Galouti Kebabs, Kakori Kebabs, Seekh Kebabs, Biryanis, Kormas, Nihari, Qorma, Shorbas, Sheermal, Warqi Paratha, Roomali Roti, and traditional desserts.
Ensure consistency in taste, quality, portioning, and presentation.
Monitor food production, minimize wastage, and maintain food cost targets.
Maintain strict compliance with HACCP, FSSAI, and hotel hygiene standards.
Coordinate with Purchasing and Stores to ensure uninterrupted availability of premium ingredients.
Drive innovation while preserving the authenticity of traditional recipes.
Handle guest feedback professionally and continuously enhance the dining experience.
Maintain kitchen cleanliness, equipment upkeep, and safety standards.

Candidate Profile

Strong knowledge of authentic Awadhi & Lucknowi Cuisine, including traditional royal recipes and regional cooking techniques.
Expertise in Dum Pukht, charcoal grilling, marination, slow cooking, kebabs, biryanis, curries, breads, and traditional desserts.
Strong leadership and people management skills.
Excellent organizational, communication, and training abilities.
Ability to perform effectively in a fast-paced luxury hospitality environment.
Creative mindset with attention to detail and presentation.

Qualifications

Degree or Diploma in Hotel Management or Culinary Arts from a recognized institute.
HACCP/Food Safety certification will be an added advantage.

Experience

8–12 years of culinary experience in luxury hotels or renowned fine-dining restaurants.
Minimum 3–5 years in a leadership role as Sous Chef or Junior Sous Chef specializing in Awadhi & Lucknowi cuisine.
Previous pre-opening experience in a luxury hotel will be highly preferred.
Experience in managing specialty Indian restaurants within five-star or luxury hospitality brands is desirable.

Core Competencies

Luxury Hospitality Standards
Pre-Opening Kitchen Setup
Culinary Innovation
Menu Development & Engineering
Recipe Standardization
Food Cost & Inventory Management
Team Leadership & Training
Guest Experience Excellence
HACCP & FSSAI Compliance
Vendor & Ingredient Management

What We Offer

Opportunity to be part of an exciting luxury hotel pre-opening journey.
A platform to showcase authentic royal Indian cuisine at the highest level.
Professional growth within a dynamic and expanding hospitality organization.
Competitive compensation and benefits as per industry standards.

Pay: ₹55,000.00 - ₹65,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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