Ga Cook Jobs – 91 Open Jobs Today

CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commi I
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
Quick apply
Commi I
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
13d
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
CDP- Westen
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi Chef
The Malcriados —Panaji, Goa
- Up to ₹22,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Food provided
Quick apply
3d
Chef
Hello Sunshine —Anjuna, Goa
- ₹15,000 - ₹35,000 a month
- Email
- Cooking
- 12th Pass
- Food service experience
- Paid time off
- Paid sick time
Quick apply
2d
Commis Chef- Continental
Kenilworth Beach Resort & Spa —Utorda, Goa
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Flexible schedule
Quick apply
3d
Commis III Pan Asian
SGS Foods —Goa, Goa
- ₹14,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
3d
COMMIS- II INDIAN
Kenilworth Beach Resort & Spa —Utorda, Goa
- ₹14,000 - ₹19,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
3d
Bakery - Commis / Demi Chef de Partie
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5d
Commis I - Western
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
19h
DCDP - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
4d
Commis I - Chinese
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d
CDP - Chinese
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
4d

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CDP
Gunpowder —Assagao, Goa
Supervise and guide Commis 1, Commis 2, and Commis 3 team members within the section. Experience working in a fast-paced, high-volume kitchen environment.
₹20,000 - ₹25,000 a month
Quick apply
Commi I
Marriott International, Inc —Goa, Goa
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…
13d

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CDP

Gunpowder -
Assagao, Goa

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹25,000 a month

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cooking
HACCP
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Organization: Gunpowder Restaurants

Job Title: Chef de Partie – Peninsular South Indian

Reports to: Proprietor / Independent Consultant / Head Chef / Restaurant Manager

Location: Gunpowder Kitchen, Goa

Summary

The Chef de Partie (CDP) is responsible for independently managing a designated section of the kitchen while executing the flavours, consistency, and standards of Gunpowder’s Peninsular South Indian culinary philosophy. This position requires deep technical knowledge of Kerala, Tamil Nadu, Karnataka, Andhra, and Telangana cuisines. Prior experience as a DCDP is mandatory. The CDP ensures high-speed execution, strong leadership within the section, and strict adherence to hygiene, HACCP, and FSSAI protocols.

Key Responsibilities

Section Management & Production

Fully own and operate a section during prep and service, delivering dishes with consistency and speed.
Prepare and cook ingredients including washing, chopping, portioning, marinating, and executing dishes to Gunpowder standards.
Lead cooking on the hot range, ensuring timing, flavour accuracy, and portion control.
Develop section mise-en-place levels to prevent run-outs and ensure smooth service flow.
Ensure quality and authenticity of Peninsular South Indian dishes, including handling of regional masalas, roasts, curries, and accompaniments.

Plating & Presentation

Ensure every dish leaving the section meets Gunpowder’s standards for presentation, portioning, and temperature.
Work closely with the pass during service to maintain timing, accuracy, and consistency.

Quality, Hygiene & Compliance

Enforce HACCP and FSSAI protocols, including temperature logs, safe storage, time/temperature controls, and FIFO.
Maintain a clean, organised, and fully sanitised section at all times.
Actively participate in daily cleaning and scheduled deep-cleaning of the kitchen, equipment, and storage areas.
Immediately report spoilage, contamination, or deviations in food quality.

Inventory & Operational Responsibilities

Conduct daily stock checks for the section and communicate requisitions to senior chefs.
Assist with weekly stocktaking and ensure accurate labelling and rotation.
Maintain correct storage of raw and cooked items, preventing wastage and spoilage.

Training & Team Leadership

Supervise and guide Commis 1, Commis 2, and Commis 3 team members within the section.
Train junior staff in prep methods, cooking techniques, hygiene practices, and Peninsular South Indian culinary fundamentals.
Maintain discipline, grooming standards, and professional conduct within your team.
Support menu trials, R&D, and specials development as directed by senior kitchen leadership.

Service Coordination

Coordinate closely with the pass and service team, especially during peak hours.
Manage ticket order flow, ensuring accurate sequencing, timing, and prioritisation.
Communicate promptly regarding shortages, delays, or operational issues.

Other Duties

Assist across sections as needed to support smooth kitchen operations.
Participate in maintenance reporting, equipment care, and safe work practices.
Carry out any additional responsibilities assigned by the Head Chef, Consultant, or Proprietor.

Skills & Competencies

Strong mastery of peninsular south indian regional cuisine—mandatory.
Ability to lead a section independently with high-speed execution and consistency.
Excellent seasoning control, product knowledge, and understanding of traditional techniques.
Strong communication, leadership, and teamwork skills.
High discipline, organisation, and meticulous attention to detail.
Ability to train juniors and uphold kitchen standards.
Strong understanding of HACCP, FSSAI, hygiene, and food safety systems.

Minimum Requirements

4–6 years of professional kitchen experience in premium standalone restaurants or resorts.
Previous DCDP experience is mandatory.
Proven experience with peninsular south indian cuisines (Kerala, Tamil Nadu, Karnataka, Andhra, Telangana).
Exposure to non-vegetarian cooking is mandatory.
Experience working in a fast-paced, high-volume kitchen environment.
Familiarity with food safety logs, temperature monitoring, and HACCP systems.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Ability to commute/relocate:

Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick apply

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Chef

Commis Chef- Continental

Commis III Pan Asian

COMMIS- II INDIAN

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Commis I - Western

DCDP - Indian

Commis I - Chinese

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