Hyderabad Food quality control Jobs – 88 Open Jobs Today

Chinese chef
Beyond the bowl —Gachibowli, Hyderabad, Telangana
- ₹9,209.24 - ₹30,000.00 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Sous Chef
HighCater —Hyderabad, Telangana
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Commis - Halwai (Bengali Sweets)
Hilton —Hyderabad, Telangana
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹65,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
8d
RA Senior Manager OH Category
Haleon —Hyderabad, Telangana
- Full-time
- Agile
- Communication skills
TIG / SMAW / GMAW Welder
BK Nexus Enterprises —Cherlapalli, Hyderabad, Telangana
- ₹20,000 - ₹42,000 a month
- Full-time
- Welding
- In-person
- Diploma
- Health insurance
- Life insurance
Quick apply
Chef de Cuisine
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Maps Specialist (India) - DoorDash Dot
DoorDash India —Hyderabad, Telangana
- AutoCAD
- Analysis skills
- Bachelor's degree
Quick apply

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Chinese chef

Beyond the bowl -
Gachibowli, Hyderabad, Telangana

Quick apply

Job details

Full-time
₹9,209.24 - ₹30,000.00 a month

Benefits

Flexible schedule
Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

We are looking for a skilled and passionate Chef to join our food truck team. The ideal candidate should have strong hands-on experience in preparing soups and cooker-style pulavs, along with the ability to manage food preparation and maintain consistent taste and quality.

Key Responsibilities

Prepare a variety of soups with consistent taste, texture, and presentation.
Prepare cooker pulavs efficiently while maintaining the right flavour, texture, and consistency.
Handle daily food preparation, ingredient cutting, marination, and cooking.
Follow standard recipes and maintain consistency in every serving.
Manage cooking during busy hours and ensure timely order preparation.
Maintain cleanliness and hygiene in the food preparation and cooking area.
Properly store and handle ingredients to maintain freshness and food safety.
Monitor ingredient usage and minimize food wastage.
Maintain kitchen equipment and ensure safe cooking practices.
Coordinate with the food truck team to ensure smooth daily operations.

Requirements

1–3 years of experience as a Chef/Cook, preferably in a food truck, restaurant, cloud kitchen, or similar setup.
Strong expertise in soups and cooker pulavs is essential.
Good understanding of Indian flavours, spices, and cooking techniques.
Ability to work efficiently in a fast-paced environment.
Good hygiene and kitchen discipline.
Ability to work flexible shifts, including weekends and holidays when required.
Positive attitude, reliability, and willingness to work as part of a team.

Preferred Skills

Experience in preparing different varieties of soups.
Experience with veg and non-veg cooker pulavs/biryani-style dishes.
Ability to develop or improve recipes based on customer preferences.
Good portion control and food-cost awareness.

Pay: ₹9,209.24 - ₹30,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

food quality control jobs in hyderabad

Chinese chef

Sous Chef

Commis - Halwai (Bengali Sweets)

Sous Chef – South Indian Cuisine

RA Senior Manager OH Category

TIG / SMAW / GMAW Welder

Chef de Cuisine

Maps Specialist (India) - DoorDash Dot

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