Hyderabad Food quality control Jobs – 88 Open Jobs Today

Sous Chef
HighCater —Hyderabad, Telangana
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Commis - Halwai (Bengali Sweets)
Hilton —Hyderabad, Telangana
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹65,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
8d
RA Senior Manager OH Category
Haleon —Hyderabad, Telangana
- Full-time
- Agile
- Communication skills
TIG / SMAW / GMAW Welder
BK Nexus Enterprises —Cherlapalli, Hyderabad, Telangana
- ₹20,000 - ₹42,000 a month
- Full-time
- Welding
- In-person
- Diploma
- Health insurance
- Life insurance
Quick apply
Chef de Cuisine
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Maps Specialist (India) - DoorDash Dot
DoorDash India —Hyderabad, Telangana
- AutoCAD
- Analysis skills
- Bachelor's degree
Quick apply

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Commis - Halwai (Bengali Sweets)
Hilton —Hyderabad, Telangana
As a Commis I/II/III , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable…

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food quality control jobs near hyderabad

Sous Chef

HighCater
Hyderabad, Telangana

Quick apply

Job details

Permanent

Qualifications

B.Sc
Cooking
Microsoft Office
Bachelor's degree
Chef
Leadership

Full job description

Company Description

We are a leading catering network with Offices in India, USA and Australia.

Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Roles and Responsibilities :

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Qualifications

1+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus

Quick apply

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food quality control jobs in hyderabad

Sous Chef

Commis - Halwai (Bengali Sweets)

Sous Chef – South Indian Cuisine

RA Senior Manager OH Category

TIG / SMAW / GMAW Welder

Chef de Cuisine

Maps Specialist (India) - DoorDash Dot

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